Whether you are a local or a visitor, there are plenty of options to satisfy your steak cravings in Sacramento, CA. Here are our top recommendations:
The Firehouse Restaurant
Located in an 1850s firehouse, this restaurant offers a fine-dining experience with exceptional steak dishes. Their steak selection includes prime rib, filet mignon, and a bone-in ribeye. They also offer an extensive wine list to pair with your meal.
Morton’s The Steakhouse
Morton’s The Steakhouse is a well-known chain that offers high-quality steak dishes in a refined atmosphere. Their menu features classic cuts such as New York strip, ribeye, and filet mignon, as well as more unique options like a double porterhouse steak.
Ruth’s Chris Steak House
Ruth’s Chris Steak House is another popular chain that offer steaks cooked to perfection and served sizzling hot on a 500-degree plate. The menu features a variety of cuts, including a cowboy ribeye and a T-bone.
Buckhorn Steakhouse
Buckhorn Steakhouse is a family-owned and operated restaurant that has been serving up delicious steaks for over 80 years. They use only the highest quality USDA prime beef, which is aged for a minimum of 28 days. Their signature dish is the Buckhorn steak, a 24-ounce bone-in ribeye.
Cattlemens
This popular steakhouse chain has been serving up delicious steaks for over 50 years. Their menu features a variety of cuts, including sirloin, ribeye, and filet mignon. They also offer a 32-ounce “Tomahawk” ribeye for those with a hearty appetite.
The Broiler Steakhouse
The Broiler Steakhouse has been a Sacramento institution since 1950. Their menu features classic steak dishes such as filet mignon, New York strip, and porterhouse. They also offer a variety of sauces and toppings to accompany your steak.
The Porch Restaurant and Bar
This establishment is a popular spot for locals and visitors alike. Their menu features a variety of Southern-inspired dishes, including a delicious ribeye steak served with garlic mashed potatoes and roasted asparagus.
Evan’s Kitchen
Evan’s Kitchen is a local favorite that features a variety of cuts, including filet mignon and ribeye. They also offer a “Surf and Turf” option with a 10-ounce sirloin steak and shrimp scampi.
Hawk’s Provisions and Public House
Hawk’s Provisions and Public House features a variety of cuts, including a bone-in ribeye and a dry-aged New York strip. They also offer unique toppings such as bone marrow butter and charred jalapeno chimichurri.
Frank Fat’s
Frank Fat’s is a Chinese-American restaurant that has been a Sacramento institution since 1939. While they are known for their Chinese dishes, they also serve up a delicious steak dish. Their filet mignon is served with a black pepper sauce and crispy garlic chips.
Check out a local favorite – Buckhorn Steakhouse here: