Prices may vary by location and are updated frequently.
Here’s a list of Morton’s Steakhouse menu prices:
Enjoy Morton's Specially priced offering every day of the week! No discounts offered on the Specials. THIS SAT (5.2) & SUN (5.3) Slow Roasted PRIME RIB SPECIAL Returns Due to High Demand BUT LIMITED AVAILABILITY ! Call your Local Morton's to PRE-ORDER TODAY!
|Lamb Chop Lollipop Quartet Special||$20.90|
|Monday & Tuesday Special||$53.90|
|Friday Dinner Special||$64.90|
|Thursday Special: Wagyu Meatball||$20.90|
|Today's Special: 32 oz. Tomahawk Ribeye Steak||$75.90|
|Wednesday & Sunday Special||$12.10|
|Colossal Crabmeat Cocktail||$17.60|
|Jumbo Shrimp Cocktail||$21.07|
|Jumbo Lump Crab Cake||$16.68|
|Center Cut Iceberg Salad||$11.00|
Steaks & Entrées
All Steaks cooked to your desired Temperature
|Center-Cut Filet Mignon||$28.33|
|Jumbo Lump Crab Cakes||$31.14|
|Broiled Ora King Salmon||$24.20|
|Morton's Prime Burger, French Fries||$14.30|
Butters & Sauces
|Black Truffle Butter||$6.60|
|Roasted Shallot & Balsamic Butter||$5.50|
|Cognac Sauce Au Poive||$5.50|
|Blue Cheese Butter||$5.50|
Sides for Sharing
|Matchstick French Fries||$8.80|
|Steamed Fresh Broccoli||$9.67|
|Steamed Jumbo Asparagus||$8.80|
|Sautéed Brussels Sprouts||$9.38|
|Grilled Jumbo Asparagus||$8.80|
|Smoked Gouda & Bacon Au Gratin Potatoes||$8.80|
|Bacon & Onion Macaroni & Cheese||$8.97|
|Double Chocolate Mousse||$6.60|
|Key Lime Pie||$7.11|
Butcher Cuts : Steaks, Chops & Seafood
*All items are Packaged in cryo-vac (raw/uncooked), and includes our signature Morton's Seasoning & our House-made Au Jus
|12 oz. Center-Cut Filet Mignon||$29.70|
|16 oz. Prime Signature Cut New York Strip||$30.80|
|16 oz. Prime Boneless Ribeye||$33.00|
|16 oz. Prime Cajun Ribeye||$35.20|
|21 oz. Prime "Chicago Cut" Bone-In Ribeye||$37.10|
|24 oz. Prime Porterhouse||$37.40|
|42 oz. Prime Porterhouse||$55.00|
|16 oz. Prime Double-Cut Pork Chop||$15.40|
|8 oz. SRF Wagyu, "Gold Label", Manhattan Cut||$38.50|
|8 oz. SRF Wagyu, "Baseball Cut", Sirloin Steak||$22.00|
|8 oz. SRF Wagyu, "Denver Cut", Zabuton Steak||$33.00|
|8 oz. SRF Wagyu, Coulotte Steak||$27.50|
|10 oz. Prime Angus Sirloin||$16.50|
|14 oz. Angus New York Strip||$26.40|
|King Salmon Fillet||$13.20|
|Chilean Sea Bass||$18.62|
|Cold Water Lobster Tail 5-6 oz.||$19.80|
|Cold Water Lobster Tail 8 oz.||$24.20|
Morton's Specialties packed in cryo-vac (raw/uncooked) ready for you to pick-up, grill and cook in your home kitchen.
|Table for Two||$64.90|
|The "Six" Pack||$108.90|
|For The Grill Master||$141.90|
|For The Morton's Fanatic||$328.90|
|Crab Cakes "Fest"||$53.90|
10 oz. each (packed raw/uncooked) with Burger Buns.
|Morton's Prime Burger Patties||$4.40|
About Morton’s Steakhouse
Get Ready to Experience the Best of Morton’s Steakhouse
In 1978, Arnie Morton and Klaus Fritsch opened the first Morton’s Steakhouse in Newberry Plaza in Downtown Chicago. The two of them were working at the Playboy Club in Montreal, when Morton tasted the hamburger sample prepared by Fritsch.
Morton was impressed by the taste, and so the two of them decided to open the restaurant. In 2011, the company was acquired by Landry’s Inc. Afterwards, its headquarters was moved to Houston, Texas. Currently, Morton’s The Steakhouse has more than 70 restaurants in the United States and abroad, like Canada, China, Hong Kong, Mexico, Singapore, and Taiwan.
Its further popularity can be attributed to the special events held in some of their locations, such as the ‘Lunch with a Legend’ series by ESPN, as well as ‘Celebrity Server’ events, which are fund-raising activities for local charities and foundations. Some of the celebrities invited at their restaurants were: Dwayne Wade, Dick Vermeil, Bobby Hull, Tony Stewart, Derrick Rose, Elgin Baylor, Larry Fitzgerald, Jack Nicklaus, Jonathan Vilma, Jim Furyk, and many more.
Their restaurants are perfect for private dining. They offer guests an alternative to the usual celebrations, and they ensure that the dining experiences of the guests are something to remember. Whether you’re having breakfast, lunch, or dinner with your friends, family, or business partners, their quality of service will never fail you.
An Event manager will make sure that all your needs are provided by their professional staff, and that you will be served their most popular dishes, like the luscious USDA prime-aged steak, mouth-watering appetizers, and scrumptious desserts. Enjoy their award winning wine list and be sure to browse through their wonderful wine selection.
You can fill out the reservation field to indicate the restaurant location, date, time, and party number. To make a reservation, simply go to their official website.