Morton’s Steakhouse Prices

Get Ready to Experience the Best of Morton’s Steakhouse

In 1978, Arnie Morton and Klaus Fritsch opened the first Morton’s Steakhouse in Newberry Plaza in Downtown Chicago. The two of them were working at the Playboy Club in Montreal, when Morton tasted the hamburger sample prepared by Fritsch.

Here’s a list of Morton’s Steakhouse menu prices:

Item	Price
Weekly Specials Enjoy Morton's Specially priced offering every day of the week! No discounts offered on the Specials. THIS SAT (5.2) & SUN (5.3) Slow Roasted PRIME RIB SPECIAL Returns Due to High Demand BUT LIMITED AVAILABILITY ! Call your Local Morton's to PRE-ORDER TODAY!
Lamb Chop Lollipop Quartet Special	$20.90
Monday & Tuesday Special	$53.90
Monday Special: Prime French Dip Sandwich with Fries	$16.50
Thursday Special: Lamb Chop Lollipop Quartet	$20.90
Wagyu Meatballs	$20.90
Friday Dinner Special	$64.90
Saturday & Sunday Prime Rib Special Dinner	$53.90
Sunday Special	$12.10
Thursday Special: Wagyu Meatball	$20.90
Tuesday Special	$53.90
Today's Special: 32 oz. Tomahawk Ribeye Steak	$75.90
Wednesday & Sunday Special	$12.10
Thursday - Saturday Dinner Special	$64.90
Sunday Special: Morton's Prime Cheese Burger	$12.10
Wednesday Special: American Wagyu Burger	$14.30
Appetizers
Colossal Crabmeat Cocktail	$17.60
Jumbo Shrimp Cocktail	$21.07
Jumbo Lump Crab Cake	$16.68
Prime Steaks & Chops
42 oz.Prime Porterhouse	$55.00
Salads
Caesar Salad	$9.86
Center Cut Iceberg Salad	$11.00
Steaks & Entrées All Steaks cooked to your desired Temperature
Center-Cut Filet Mignon	$27.50
Jumbo Lump Crab Cakes	$31.14
Broiled Ora King Salmon	$24.20
Morton's Prime Burger, French Fries	$14.30
Butters & Sauces Steak Enhancements
Black Truffle Butter	$6.60
Roasted Shallot & Balsamic Butter	$5.50
Cognac Sauce Au Poive	$5.50
Blue Cheese Butter	$5.50
Seafood
Jumbo Lump Crabcakes	$8.80
Sides for Sharing
Matchstick French Fries	$8.80
Steamed Fresh Broccoli	$9.67
Steamed Jumbo Asparagus	$8.80
Sautéed Brussels Sprouts	$9.38
Grilled Jumbo Asparagus	$8.80
Smoked Gouda & Bacon Au Gratin Potatoes	$8.80
Creamed Spinach	$8.97
Baked Potato	$8.80
Bacon & Onion Macaroni & Cheese	$8.80
Prepared Sauces & Butters
Garlic Heb Butter	$4.40
Desserts
Double Chocolate Mousse	$6.60
Key Lime Pie	$7.11
Miscellaneous Items
White Truffle Oil, 2 oz.	$8.80
Potato Gnocchi, 1 lb.	$6.60
Balsamic Glaze, 3 oz.	$2.20
Porcini Rub, 1 oz.	$4.40
"Black & Blue" Rub, 1oz.	$3.30
Beverages
Coke	$2.20
Diet Coke	$2.20
Sprite	$2.20
Ginger Ale	$2.20
Butcher Cuts : Steaks, Chops & Seafood *All items are Packaged in cryo-vac (raw/uncooked), and includes our signature Morton's Seasoning & our House-made Au Jus
12 oz. Center-Cut Filet Mignon	$29.70
16 oz. Prime Signature Cut New York Strip	$30.80
16 oz. Prime Boneless Ribeye	$33.00
16 oz. Prime Cajun Ribeye	$35.20
21 oz. Prime "Chicago Cut" Bone-In Ribeye	$37.10
24 oz. Prime Porterhouse	$37.40
42 oz. Prime Porterhouse	$55.00
16 oz. Prime Double-Cut Pork Chop	$15.40
8 oz. SRF Wagyu, "Gold Label", Manhattan Cut	$38.50
8 oz. SRF Wagyu, "Baseball Cut", Sirloin Steak	$22.00
8 oz. SRF Wagyu, "Denver Cut", Zabuton Steak	$33.00
8 oz. SRF Wagyu, Coulotte Steak	$27.50
10 oz. Prime Angus Sirloin	$16.50
14 oz. Angus New York Strip	$26.40
King Salmon Fillet	$13.20
Chilean Sea Bass	$18.62
Cold Water Lobster Tail 5-6 oz.	$19.80
Cold Water Lobster Tail 8 oz.	$24.20
Chef Kits Morton's Specialties packed in cryo-vac (raw/uncooked) ready for you to pick-up, grill and cook in your home kitchen.
Home Cookout	$42.90
Table for Two	$64.90
The "Six" Pack	$108.90
For The Grill Master	$141.90
For The Morton's Fanatic	$328.90
Shrimp Boil	$42.90
Crab Cakes "Fest"	$53.90
Twin Tails	$31.90
Steak & Entrees
Signature Cut Prime New York Strip	$48.40
Center-Cut Prime Ribeye	$51.70
Cajun Ribeye Steak	$53.90
Double-Cut Prime Pork Chop	$24.20
Broiled King Salmon Fillet	$24.20
Morton's Prime Burger, House-made Potato Chips	$14.30
Burger Patties 10 oz. each (packed raw/uncooked) with Burger Buns.
Morton's Prime Burger Patties	$4.40
Morton's "Chef's Table" Home Kits
Crab "Cake" Fest	$53.90

Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Morton's Steakhouse prices provided by PriceListo.

History

Morton was impressed by the taste, and so the two of them decided to open the restaurant. In 2011, the company was acquired by Landry’s Inc.

Afterwards, its headquarters was moved to Houston, Texas. Currently, Morton’s The Steakhouse has more than 70 restaurants in the United States and abroad, like Canada, China, Hong Kong, Mexico, Singapore, and Taiwan. Its further popularity can be attributed to the special events held in some of their locations, such as the ‘Lunch with a Legend’ series by ESPN, as well as ‘Celebrity Server’ events, which are fund-raising activities for local charities and foundations. Some of the celebrities invited at their restaurants were: Dwayne Wade, Dick Vermeil, Bobby Hull, Tony Stewart, Derrick Rose, Elgin Baylor, Larry Fitzgerald, Jack Nicklaus, Jonathan Vilma, Jim Furyk, and many more.

Their restaurants are perfect for private dining. They offer guests an alternative to the usual celebrations, and they ensure that the dining experiences of the guests are something to remember. Whether you’re having breakfast, lunch, or dinner with your friends, family, or business partners, their quality of service will never fail you. An Event manager will make sure that all your needs are provided by their professional staff, and that you will be served their most popular dishes, like the luscious USDA prime-aged steak, mouth-watering appetizers, and scrumptious desserts. Enjoy their award winning wine list and be sure to browse through their wonderful wine selection.

To make a reservation, simply go to their website. You can fill out the reservation field to indicate the restaurant location, date, time, and party number.