Prices may vary by location and are updated frequently.
Here’s a list of Capital Grille Steakhouse menu prices:
Appetizers & Soups
|New England Clam Chowder||$10.00|
|Caramelized French Onion Soup||$10.00|
|Shrimp Cocktail (5 Pc.)||$18.00|
|Pan-Fried Calamari with Hot Cherry Peppers||$18.00|
|Wedge with Bleu Cheese & Smoked Bacon||$12.00|
|Maine Lobster Salad with Citrus Vinaigrette||$26.00|
|Caesar Salad with Chicken Breast||$18.00|
|Seared Salmon with Avocado, Mango, & Tomato Salad with Champagne Vinaigrette||$20.00|
|The Capital Grille "Cobb" Salad with Sliced Tenderloin & Mustard Dressing||$21.00|
|Seared Tuna Salad||$29.00|
Served with Parmesan Truffle Fries or Chips
|Lobster & Crab Burger with House Tartar Sauce||$25.00|
|Ribeye Steak Sandwich with Caramelized Onions and Havarti||$25.00|
|Maine Lobster Roll||$26.00|
|The Grille's Signature Cheeseburger||$18.00|
To Start Chose One: Clam Chowder, Field Greens Salad, or White Cheddar Potato and Leek Soup.
Your Choice of:
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter.
Mini Tenderloin Sandwiches (2 Pc.) with Parmesan Truffle Fries.
Grilled Chicken with Asparagus, Baby Carrots and Cipollini Onions.
Grilled Jumbo Shrimp and Vegetable Couscous.
Served with Sam's Mashed Potatoes, Parmesan Truffle Fries or French Green Beans
|Bone-In Dry Aged NY Strip (14 oz.)||$29.00|
|Filet Mignon (8 oz.)||$31.00|
|Sushi-Grade Sesame Seared Tuna with Gingered Rice||$32.00|
|Sliced Filet Mignon with Cipollini Onions & Wild Mushrooms||$34.00|
|Housemade Grapefruit Soda||$3.75|
|Fresh Squeezed Mint Lemonade||$3.75|
|Fresh Brewed Ice Tea||$3.75|
|Jumbo Lump Crab Cocktail||$20.00|
|Prosciutto Wrapped Mozzarella||$17.00|
|Lobster & Crab Cakes||$21.00|
|Fresh Oysters on the Half Shell (6 Pc.)||$19.00|
|Cast Iron Garlic Shrimp (5 Pc.)||$19.00|
|Shrimp Cocktail (5 Pc.) (Dinner)||$18.00|
|Tuna Tartare (Dinner)||$19.00|
|Pan-Fried Calamari with Hot Cherry Peppers (Dinner)||$18.00|
|Cold Shellfish Platter||$55.00|
Soups & Salads
|White Cheddar Potato and Leek Soup Cup||$9.00|
|New England Clam Chowder (Dinner)||$10.00|
|Caramelized French Onion Soup (Dinner)||$12.00|
|Roasted Beet and Goat Cheese Salad||$13.00|
|Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes||$11.00|
|Wedge with Bleu Cheese & Smoked Bacon (Dinner)||$12.00|
|Seared Tenderloin with Butter Poached Lobster Tails||$54.00|
|Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter||$52.00|
|Sliced Filet Mignon with Cipollini Onions & Wild Mushrooms (Dinner)||$50.00|
|Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic||$56.00|
|Gorgonzola & Truffle Crusted Dry Aged NY Strip||$51.00|
|Veal Tomahawk Chop||$58.00|
|Dry Aged NY Strip (14 oz.)||$48.00|
|Dry Aged Porterhouse Steak (24 oz.)||$52.00|
|Dry Aged NY Strip Au Poivre with Courvoisier Cream (14 oz.)||$50.00|
|Filet Mignon (10 oz.)||$46.00|
|Bone-In Ribeye (22 oz.)||$54.00|
|Double Cut Lamb Rib Chops (4 Pc.)||$46.00|
|Roasted Swordfish (Dinner)||$46.00|
|Jumbo Sea Scallops with Asparagus and Parsnip Purée||$44.00|
|Fresh Maine Lobster (Market Price)||$0.00|
|Sushi-Grade Sesame Seared Tuna with Gingered Rice (Dinner)||$44.00|
|Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter||$37.00|
|Lobster Mac 'N' Cheese||$18.00|
|Parmesan Truffle Fries||$11.00|
|Au Gratin Potatoes||$11.00|
|Roasted Wild Mushrooms||$12.00|
|French Beans with Heirloom Tomatoes||$11.00|
|Sam's Mashed Potatoes||$10.00|
|Soy Glazed Brussels Sprout with Bacon||$12.00|
|Fresh Creamed Spinach||$11.00|
|Grilled Asparagus with Lemon Mosto||$11.00|
|The French 75||$13.00|
|Mojito De Uvas||$13.00|
|Grapefruit Fire & Ice||$14.00|
|Blackberry Bourbon Sidecar||$14.00|
Wine by the Glass
|Faustino I Rioja, Gran Reserva, Rioja, Spain, 2005||$27.00|
|Faust, Liberation , Proprietary Red, Napa Valley, 2015||$38.00|
|Chateau Musar, Cabernet Sauvignon, Bekka Valley, Lebanon, 2004||$34.00|
|Orin Swift "8 Years In The Desert," CA, Red, 2016||$68.00|
|Chateau Montelena Estate, Napa Valley, Cabernet Sauvignon, 2005||$73.00|
|Riondo, Spumante, Prosecco, Veneto, N.V.||$9.00|
|Campo Viejo, Reserva, Brut Rosé, Cava, NV||$13.00|
|Moët & Chandon, Brut Impérial, N.V.||$22.00|
|Rustic Canyon, California, Chardonnay 2016||$11.00|
|Hartford Court, Russian River, Chardonnay, 2016||$15.00|
|Patz & Hall, Sonoma, Chardonnay, 2015||$18.00|
|Sartori, Venezie, Pinot Grigio, 2016||$10.00|
|Santa Margherita, Valdadige, Pinot Grigio, 2016||$17.00|
|SA Prum, Mosel, Riesling 2016||$11.00|
|La Cana, Albarino, Rias Baixas 2016||$12.00|
|Peter Yealands, NZ, Sauvignon Blanc, 2016||$13.00|
|Galerie "Naissance," Napa, Sauvignon Blanc 2015||$17.00|
|D'Esclans, Whispering Angel, Provence, Rosé, 2016||$14.00|
|Edna Valley, Central Coast, Pinot Noir, 2015||$12.00|
|Meiomi, CA, Pinot Noir, 2015||$15.00|
|Gran Moraine, Willamette, OR, Pinot Noir, 2014||$19.00|
|Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2015||$17.00|
|Concannon, Founders, Paso Robles, Cabernet Sauvignon, 2015||$11.00|
|Substance, Columbia Valley, Cabernet Sauvignon, 2015||$13.00|
|Fisher, UNITY, Napa Valley, Cabernet Sauvignon, 2015||$20.00|
|Orin Swift Palermo, Napa, Cabernet Sauvignon, 2015||$27.00|
|Route Stock Cellars, Napa, Cabernet Sauvignon, 2014||$16.00|
|UpperCut, Napa, Merlot, 2013||$10.00|
|Duckhorn, Napa, Merlot, 2014||$19.00|
|The Prisoner, Napa, Red Blend, 2016||$24.00|
Cocktail Plates to Share
|Seared Dry Aged Sirloin||$18.00|
|Tuna Tartare (Bar Menu)||$19.00|
|Cast Iron Garlic Shrimp (5 Pc.) (Bar Menu)||$19.00|
|Lobster and Crab Cakes (5 Pc.) (Bar Menu)||$21.00|
|Lollipop Lamb Chops (4 Pc.)||$18.00|
|Prosciutto Wrapped Mozzarella (Bar Menu)||$17.00|
|Steak Tartare (Bar Menu)||$17.00|
|Mini Tenderloin Sliders (3 Pc.)||$18.00|
|Classic Creme Brulee||$9.00|
|Flourless Chocolate Espresso Cake||$10.00|
|Coconut Creme Pie||$11.00|
|Warm Berries Crostata||$11.00|
|Chef's Seasonal Fruit Sorbet||$10.00|
|Warm Double Chocolate Cake||$11.00|
|Strawberries and Cream||$10.00|
|Handcrafted Ice Cream||$9.00|
|The Capital Grille Cheesecake||$11.00|
Cup of White Cheddar Potato and Leek Soup, Cup of Clam Chowder, Caesar or Field Greens Salad.
Shrimp & Grits, The Grille's Lobster Frittata, Bone-In Dry Aged NY Strip with Fried Egg, Filet Mignon, or Pan Seared Salmon.
Flourless Chocolate Espresso Cake, Classic Creme Brulee, or Strawberries and Cream.
|Soup Cup or Salad, Entree, Dessert & Drink||$49.00|
Fresh Fruit, Field Greens, or Caesar Salad.
Chicken Fingers, Mac 'N' Cheese, Miniature Cheeseburgers, French Toast, or Scrambled Egg with Cheese.
|Salad, Entree & Dessert||$15.00|
About Capital Grille
The Capital Grille is an upscale American steakhouse originally founded by Edward Grace III in Rhode Island in 1990. Now with several locations all-over the United States including the country’s state Washington, DC, the renowned restaurant was able to generate millions in its yearly sales even during a time where the recession is prominent and ongoing.
In 2007, Darden Restaurants acquired The Capital Grille and the popular group was able to make the dining experience even more comfortably elegant for customers.
With exquisite African theme art décor, complete with magnificent chandeliers and breathtaking ambiance, The Capital Grille is slowly taking the fine dining scene with a standing ovation from critics and diners alike.
Besides their passion for sophistication, The Capital Grille is known for serving exceptionally created dry-aged steaks. With their menu philosophy of only using the finest, freshest, and exquisite produce, they were able to masterfully create meals that are worthy of praises and adoration.
Their unique and meticulous dry aging process may be the key to producing incomparable taste and texture.
The extensive menu shows only the best and most appetizing array of dishes that s the epitome of class and refined experience.
From the Steak Tartare, Dungeness Crab Cocktail as appetizers to the Bone-in Kona Crusted Dry-aged New York Strip to the classic Filet Mignon, every meal is extremely imagined and well-prepared.
Wine pairing is also an art The Capital Grille has been accustomed to. With fantastic and knowledgeable Master Sommeliers like George Miliotes, diners are guaranteed the best wine experience money can buy whenever they dine in this one-of-a-kind restaurant.
From Napa’s Cakebread Chardonnay to complement a plate of Citrus Glazed Salmon to the oaky taste of Franciscan Cabernet Sauvignon to pair with the porterhouse, this restaurant’s symphony of food is the main event every diner is waiting for.
For more information about this restaurant, feel free to visit their official website.