Prices may vary by location and are updated frequently.
Here’s a list of Dry Aged Steakhouse menu prices:
|Chicken Fillet Salad||€12.29|
|Beef Fillet Salad||€16.97|
STEAKS & CO 🥩
|Bone-In-Steak (approx. 300g)||€23.40|
|Bone-In-Steak (approx. 500g)||€28.08|
|Rumpsteak (approx. 300g)||€24.57|
|Rumpsteak (approx. 500g)||€29.25|
|Rack of Lamb||€127.00|
|Entrecôte (approx. 300g)||€26.91|
|Entrecôte (approx. 500g)||€38.61|
GRILLED & CO 🔥
|Grilled Veal Medaillons||€25.74|
|Grilled Veal Medaillons Gorgonzola||€26.91|
|Grilled Veal Medaillons Creamed Spinach||€22.23|
|Grilled Veal Medaillons Porcini||€29.25|
|Grilled Chicken Fillet||€25.00|
|Grilled Veal Medaillons Green Pepper||€27.96|
|Mixed Grill Plate||€40.95|
|Roast Potatoes and Onions||€4.68|
|Pan-fried Porcini Mushrooms (No Extra)||€5.85|
|Pan-fried Porcini Mushrooms (Fresh truffle)||€11.70|
|Mashed Potatoes (No Extra)||€5.85|
|Mashed Potatoes (With truffle oil)||€7.61|
|Green Pepper Sauce||€5.85|
NON-ALCOHOLIC DRINKS 🥤
|Saka Still Mineral Water 0,5l||€2.34|
|Apollinaris Selection 0,25l||€2.57|
|Apollinaris Selection 0,75l||€6.44|
|Vio Still 0,25l||€2.57|
|Vio Still 0,75l||€6.44|
|Uludag Gazoz 0,25l||€2.34|
|Coca-Cola Zero 0,5l||€2.62|
|Coca-Cola Zero 1,0l||€5.85|
|Lift Apple Spritzer 0,5l||€2.62|
|Lift Apple Spritzer 1,0l||€5.85|
|Mezzo Mix 1,0l||€5.85|
|Fahner Multivitamin 1,0l||€9.36|
|Fuze Tea Peach 0,3l||€2.92|
|Fahner Orange Juice 1,0l||€9.36|
|Fuze Tea Lemon 0,3l||€2.92|
|Schweppes Bitter Lemon 0,2l||€3.04|
|Schweppes Bitter Lemon 1,0l||€5.85|
|Schweppes American Ginger Ale 0,2l||€3.04|
|Schweppes American Ginger Ale 1,0l||€5.85|
|7Gün Ayran Classic 0,25l||€2.34|
|Adasal Salgam Suyu 330ml||€2.34|
Dry Aged Steakhouse has made a name for itself in the culinary world by specializing in the art of dry aging beef, resulting in exceptionally flavorful and tender steaks. With its commitment to quality cuts of meat, precise aging techniques, and a passion for providing a memorable dining experience, Dry Aged Steakhouse has earned a reputation for excellence. In this article, we will explore the reputation and popularity of Dry Aged Steakhouse, examining the factors that have contributed to its success and the unique flavors that make it a standout choice for steak connoisseurs.
The Craft of Dry Aging: Enhancing the Flavor and Tenderness
At Dry Aged Steakhouse, the dry aging process is a cornerstone of their culinary expertise. Dry aging is a technique that involves exposing beef cuts to a controlled environment with specific temperature and humidity levels for an extended period, typically several weeks. This process allows the natural enzymes in the meat to break down connective tissues, resulting in increased tenderness and concentrated flavors. Dry Aged Steakhouse takes great care in monitoring the aging conditions to achieve the perfect balance of flavor and texture.
Flavorful and Tender Steaks: Dry Aged Steakhouse’s Signature Offerings
Dry Aged Steakhouse is renowned for its selection of prime cuts of beef, meticulously chosen for their quality and marbling. Whether it’s a succulent ribeye, a buttery filet mignon, or a flavorful New York strip, each steak at Dry Aged Steakhouse showcases the exquisite flavors and tenderness that come from the dry aging process. The combination of expertly aged meat and precise cooking techniques results in steaks that melt in your mouth and leave a lasting impression.
An Elevated Dining Experience: Dry Aged Steakhouse’s Commitment to Customer Satisfaction
Dry Aged Steakhouse places a strong emphasis on providing an elevated dining experience for its guests. The attentive and knowledgeable staff members at Dry Aged Steakhouse guide patrons through the menu, offering recommendations and ensuring that every aspect of the dining experience meets or exceeds expectations. The refined ambience of the restaurant, characterized by its elegant décor and comfortable seating, creates an inviting atmosphere where guests can relax and savor the flavors of their carefully prepared steaks.
Building a Stellar Reputation: Dry Aged Steakhouse’s Rise to Prominence
Dry Aged Steakhouse has earned a stellar reputation among steak enthusiasts, solidifying its position as a top steakhouse destination. The following factors have contributed to Dry Aged Steakhouse’s exceptional reputation:
- Commitment to Quality: Dry Aged Steakhouse sources the finest cuts of meat from trusted suppliers, ensuring that every steak served meets the highest standards of quality. The dedication to selecting premium ingredients is evident in the exceptional taste and tenderness of their steaks.
- Culinary Expertise: The team at Dry Aged Steakhouse consists of skilled chefs who have mastered the art of dry aging and cooking steaks to perfection. Their expertise and attention to detail guarantee a consistently exceptional dining experience.
- Positive Customer Feedback: Dry Aged Steakhouse’s reputation has grown through positive customer feedback and recommendations. Satisfied diners, impressed by the unforgettable flavors and attentive service, eagerly share their experiences, attracting new patrons and contributing to the restaurant’s popularity.
Dry Aged Steakhouse has gained popularity for its commitment to the craft of dry aging beef and delivering extraordinary steak dining experiences. With its expertise in the dry aging process, selection of prime cuts, and dedication to providing exceptional service, Dry Aged Steakhouse has become a destination for those seeking the ultimate steak indulgence. Whether enjoying a tender ribeye or a buttery filet mignon, a visit to Dry Aged Steakhouse promises a dining experience that celebrates the flavors and textures of perfectly aged beef, leaving guests craving for more.
If you want to learn more information about Dry Aged Steakhouse, visit their official website.