When it comes to indulging in a mouthwatering, perfectly grilled steak, Americans have an insatiable appetite. The United States boasts a plethora of steakhouse chains, each vying for the title of the best.
Whether you’re a carnivore looking to satiate your cravings or a foodie on the hunt for a delectable culinary experience, let’s dive into the juicy realm of the best steakhouse chains in the US.
Ruth’s Chris Steak House: A Legendary Culinary Experience
Ruth’s Chris Steak House stands tall as one of the most iconic and revered steakhouse chains in the US. Founded in 1965, this New Orleans-born chain has consistently impressed diners with its exceptional quality and impeccable service. The secret behind Ruth’s Chris’ delectable steaks lies in its signature 500-degree broiler, ensuring each cut is seared to perfection and retains its juicy tenderness. With an array of cuts, from ribeye to filet, and indulgent side dishes like lobster mac and cheese, Ruth’s Chris Steak House is a haven for those seeking a fine-dining experience with a carnivorous twist.
Morton’s The Steakhouse: Elevating Steak to New Heights
Morton’s The Steakhouse has garnered a devoted following for its commitment to delivering prime-aged, USDA-certified steaks with unparalleled flavor and tenderness. Since its inception in 1978, this upscale chain has expanded its presence across the nation, attracting steak aficionados seeking a luxurious dining affair. Morton’s is renowned for its extensive wine selection, enhancing the overall dining experience. The chain’s classic offerings, such as the colossal Porterhouse steak and the mouthwatering Bacon Steak Au Poivre, have elevated it to the upper echelons of American steakhouse chains.
The Capital Grille: Where Artistry Meets Steak
For those seeking a steakhouse experience that combines culinary artistry with premium cuts of meat, The Capital Grille delivers in spades. With its elegant atmosphere, attentive service, and impressive wine list, this chain creates a refined ambiance that complements the exquisite menu. The Capital Grille’s dry-aged steaks are aged on-site for optimal flavor, ensuring a delectable taste adventure for discerning palates. From the rich, buttery flavor of the bone-in Kona-crusted dry-aged sirloin to the melt-in-your-mouth tenderness of the porcini-rubbed Delmonico, The Capital Grille provides a truly indulgent affair.
Texas Roadhouse: A Western-Style Steakhouse Extravaganza
Stepping into a Texas Roadhouse restaurant is like entering a rustic, Western-inspired haven where hearty portions and lively ambiance reign supreme. This chain has won over crowds with its family-friendly approach and wallet-friendly prices. While Texas Roadhouse offers a diverse menu with various dishes, its hand-cut, USDA-choice steaks, seasoned with a secret blend of spices, are the true stars of the show. The steak options range from the seasoned ribeye to the legendary Ft. Worth Ribeye, promising an authentic Texan flavor in every bite.
Outback Steakhouse: The Taste of Australia in the Heart of America
Bringing an Australian flair to the American steakhouse scene, Outback Steakhouse has become a household name. Since its establishment in 1988, the chain has charmed diners with its laid-back, friendly atmosphere and unique menu offerings. Outback’s signature dish, the Bloomin’ Onion, has achieved cult-like status. While the restaurant offers an extensive range of dishes, its steaks remain a top choice. The Outback Special, a seasoned and seared sirloin, and the Victoria’s Filet Mignon, wrapped in bacon for added indulgence, showcase the chain’s commitment to hearty and flavorful steaks.
LongHorn Steakhouse: A Homestead for Steak Lovers
Rooted in the spirit of the American West, LongHorn Steakhouse has garnered a loyal following with its commitment to providing a warm and welcoming atmosphere reminiscent of a ranch house. The chain prides itself on its dedication to grilling perfection, using hardwood to infuse each steak with a distinctive smoky flavor. From the signature Renegade Sirloin to the indulgent Flo’s Filet, LongHorn Steakhouse offers an array of cuts and preparations to suit every steak lover’s preference.
But which one is the best?
Our top choice from the above list is Ruth’s Chris Steakhouse. We’ve taken into account several factors in choosing the best steakhouse such as:
Steak Quality and Selection
At the heart of any steakhouse’s reputation lies the quality and selection of its steaks. Ruth’s Chris Steak House has long been celebrated for its prime cuts of meat, sourced from the finest suppliers and aged to perfection. The chain’s diverse selection of steaks, ranging from ribeye and New York strip to porterhouse and filet, caters to the preferences of all meat connoisseurs. Ruth’s Chris’ commitment to serving consistently juicy and tender steaks earned it high marks in this criterion.
Culinary Execution
The preparation and execution of the steaks are vital aspects that differentiate a great steakhouse from an ordinary one. Ruth’s Chris employs a signature 500-degree broiler, searing each steak to perfection and locking in its natural juices. Additionally, their masterful seasoning and butter-topped finishing technique add a layer of flavor that sets their steaks apart. The culinary expertise displayed in the preparation process is a significant reason why Ruth’s Chris is held in high regard.
Dining Experience
A truly outstanding steakhouse is not just about the meat; it’s about the entire dining experience. From the moment diners step through the door, they expect to be treated to top-notch service and an ambiance that complements the culinary delights. Ruth’s Chris prides itself on providing a luxurious and elegant dining atmosphere, where patrons can enjoy impeccable service, an extensive wine list, and a refined setting that befits its reputation.
Menu Diversity
While a steakhouse’s primary focus is on its beef offerings, a well-rounded menu with diverse options is crucial to cater to all diners. Ruth’s Chris Steak House excels in this area, offering an array of seafood, chicken, and vegetarian dishes alongside its delectable steaks. This thoughtful menu diversity ensures that all guests can find something to enjoy, even if they aren’t exclusively seeking a steak-centered meal.
Consistency Across Locations
For a steakhouse chain to be considered the best, it must maintain consistent quality across its various locations. Ruth’s Chris Steak House has established a robust system to ensure that their signature dishes and service standards remain top-notch, no matter which restaurant you visit. This commitment to uniform excellence has contributed significantly to the chain’s reputation as a reliable choice for steak enthusiasts.
Customer Feedback and Reputation
In the digital age, customer reviews and reputation play a pivotal role in shaping a restaurant’s image. Ruth’s Chris Steak House has garnered a plethora of positive reviews and garnered a strong following of loyal customers. The overwhelming approval and rave reviews from patrons contribute to the chain’s standing as one of the best steakhouse chains in the US.
Of course, the “best” is a subjective matter. So why don’t you dine in these steakhouses and decide for yourself.
Ruth’s Chris Steakhouse’s secret: