Top Three of the Best Steakhouses in the United States

When it comes to steaks, your personal preference for the cut of beef and the level of doneness are always the best gauge in ordering. But if you want to get the best of the best, then you should check out these restaurants.

And the best thing about these establishments – you will actually enjoy juicy, succulent and tender as well as flavorful steak without burning a hole through your wallet!

House of Prime Rib in San Francisco

Since it first opened its doors in 1949, the House of Prime Rib has become a San Francisco landmark – an ode, if you will, to one of the best prime ribs in the entire country. In fact, the entire chain is dedicated to prime ribs only!

You will be served with a massive slab of prime rib, which has been aged for 21 days and roasted in a rock salt crust, with generous portions of Yorkshire pudding, creamed spinach, and a choice of mashed or baked potatoes.

You can even watch as the servers expertly carve the meat, a visual treat indeed. If you finish off all of the food, you can ask for second serving on the house, too.

Mooo in Boston

Don’t be fooled by the pedestrian black-and-white cow art because Mooo serves the best prime cuts of dry-aged beef in the city. You can choose from several types of house-made sauces including bordelaise, béarnaise, and ketchup-based barbecue to go with your steak. You should also order the Beef Wellington as well as a bone marrow starter with red wine sauce and herbed butter.

Gibsons Bar & Steakhouse in Chicago - SteakHousePrices.comGibsons Bar & Steakhouse in Chicago

No visit to the Windy City will be complete without a visit to the Gibsons Bar & Steakhouse, a landmark in the Gold Coast. Aside from the old-school steakhouse ambiance, you will love its generous servings of corn-fed Black Angus beef that are best enjoyed with massive lobster tails and martinis. Your meal should be capped with its legendary carrot cake.

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