Prices may vary by location and are updated frequently.
Here’s a list of Texas de Brazil menu prices:
Sauces & Dressings
|Blue Cheese Dressing||$2.22|
Hot Sides (À la Carte)
|Potatoes Au Gratin||$8.00|
|Garlic Mashed Potatoes||$6.68|
|Brazilian Cheese Bread||$4.32|
|Soup of the Day||$5.00|
Cold Sides (À la Carte)
Build Your Own
|Saratoga Still Water||$7.50|
|Saratoga Sparkling Water||$7.50|
|Hearts of Palm||$14.97|
Hot Sides - Dinner
|Potato au Gratin||$9.00|
Meats (À la Carte)
|Filet Mignon Wrapped in Bacon||$22.55|
|Leg of Lamb||$15.49|
|Chicken Wrapped in Bacon||$8.68|
|Herb-Marinated Pork Loin||$8.60|
Meat - Dinner
|Chicken Breast with Bacon||$9.00|
|Filet Mignon with Bacon||$24.00|
|Parmesan Pork Loin||$9.00|
|Barbecued Pork Ribs||$9.00|
Desserts (By the Slice)
Desserts (By the Slice)
|Bananas Foster Pie||$9.69|
|Chocolate Mousse Cake||$9.84|
|Key Lime Pie||$9.58|
A Taste of Authentic Churrascaria
Most churrascarias in the United States offer steaks made in the classic Brazilian way. Texas de Brazil is different. Their steakhouses combine Texas-style meats with Southern Brazilian cuisine. Founded in 1998 in Addison and Dallas, Texas, they now have multiple locations in the United States and abroad.
You can find their properties in Alabama, Colorado, Florida, Illinois, Louisiana, Michigan, Nevada, New York, Oklahoma, Ohio, Pennsylvania, Puerto Rico, Tennessee, Texas, Utah, Virginia, Washington D.C., Aruba, Mexico, Trinidad and Tobago, South Korea, and United Arab Emirates.
To provide an exciting experience, servers dressed as cowboys serve the food in their restaurants. If guests want to get meat, they can use a piece of paper for that. They turn up the green side up if they want to get meat, and they turn the red side up if they don’t want to receive it anymore.
Their carvers generously serve various cuts of aged beef, pork, lamb, chicken, and sausage. These are all accompanies by traditional sides and house-baked cheese bread.
In their salad area, you can find a wide range of soups, salads, gourmet vegetables, and appetizers. Enjoy mouth-watering desserts, like crème brûlée, flan, chocolate mousse cake, bananas foster pie, key lime pie, carrot cake, pecan pie, papaya cream, coconut chess pie, and moscato berry tira mi su.
Their restaurants also offer a list of award-winning wines. The Santa Rita Vineyards in Chile exclusively make their private label wines. These wines are balanced, well-rounded, and created to exactly compliment their food.
Their fine dining restaurants are also open for reservations, private parties, and business events. Check their website and see how you can reserve a room for your party.
For more information, please visit their official website.