Prices may vary by location and are updated frequently.
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Here’s a list of Ruth’s Chris Steakhouse menu prices:
| Item | Price | |||
|---|---|---|---|---|
Salads | ||||
| House Salad | $12.87 | |||
| Fresh Mozzarella and Heirloom Tomato Salad | $13.22 | |||
| Harvest Salad | $12.00 | |||
| Ruth's Chop Salad | $11.96 | |||
Seafood & Specialties | ||||
| Stuffed Chicken | $37.61 | |||
| Stuffed Chicken Breast | $37.85 | |||
| Sizzling Crab Cakes | $39.32 | |||
| GARLIC CRUSTED SEA BASS | $47.60 | |||
| KING SALMON and SHRIMP | $42.28 | |||
| CHEF'S FEATURED FISH and SHRIMP | $41.85 | |||
Potatoes & Signature SidesThe most commonly ordered items and dishes from this store | ||||
| Mashed | $12.23 | |||
| Julienne Fries | $13.00 | |||
| Shoestring Fries | $11.50 | |||
| French Bread Loaf | $4.00 | |||
Appetizers | ||||
| SEARED AHI TUNA* | $21.26 | |||
| Barbecued Shrimp | $24.22 | |||
| Stuffed Mushrooms | $21.31 | |||
| Spicy Shrimp | $23.43 | |||
| Sizzling Blue Crab Cakes | $27.45 | |||
| Mushrooms Stuffed with Crabmeat | $18.63 | |||
| Shrimp Cocktail / Remoulade | $25.38 | |||
| Veal Osso Buco Ravioli | $18.47 | |||
| GOAT CHEESE and ARTICHOKE DIP | $16.16 | |||
| Shrimp Cocktail | $21.35 | |||
| Calamari | $20.00 | |||
SOUPS & SALADS | ||||
| Caesar Salad* | $12.64 | |||
| Lettuce Wedge | $12.88 | |||
| RUTH'S CHOPPED SALAD | $13.37 | |||
| Lobster Bisque | $12.76 | |||
| Steak House Salad | $11.76 | |||
Seafood & Specialty Entrees | ||||
| Salmon Filet | $42.00 | |||
| Twin Lobster Tails | $42.86 | |||
Signature Steaks & Chops | ||||
| Cowboy Ribeye | $72.37 | |||
| Lamb Chops | $56.54 | |||
| Filet | $53.65 | |||
| Ribeye | $63.23 | |||
| Petite Filet | $48.34 | |||
Burgers & Sandwiches*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. | ||||
| RUTH’S PRIME CHEESEBURGER* | $15.96 | |||
| Steak Sandwich | $18.99 | |||
Burger | ||||
| Ruth’s Prime Burger | $26.29 | |||
SHAREABLE SIDES | ||||
| Creamed Spinach | $12.41 | |||
| Au Gratin | $12.46 | |||
| Mac and Cheese | $14.00 | |||
| Baked Potato | $12.16 | |||
| GARLIC MASHED | $13.17 | |||
| Potatoes Au Gratin | $13.21 | |||
| Grilled Asparagus | $13.21 | |||
| Sweet Potato Casserole | $13.13 | |||
| Cremini Mushrooms | $14.13 | |||
| Lobster Mac and Cheese | $26.89 | |||
| French Fries | $12.49 | |||
| BRUSSELS SPROUTS | $14.31 | |||
Sides | ||||
| Mashed Potatoes | $11.78 | |||
STEAKS & CHOPS | ||||
| Bone-In Filet* | $72.14 | |||
| New York Strip* | $57.55 | |||
| Bone-In New York Strip* | $67.34 | |||
| Tomahawk Ribeye | $137.38 | |||
| 6 OZ FILET and SHRIMP* | $45.40 | |||
| T-Bone* | $63.67 | |||
| Porterhouse for Two* | $112.01 | |||
| PETITE FILET and SHRIMP* | $57.50 | |||
Seafood and Specialties | ||||
| Chilean Sea Bass | $44.69 | |||
Entree Complements | ||||
| Shrimp | $18.41 | |||
| Oscar Style | $20.18 | |||
| Bleu Cheese Crust | $6.00 | |||
Desserts | ||||
| Bread Pudding | $11.01 | |||
| Cheesecake | $11.31 | |||
| Carrot Cake | $13.50 | |||
| CLASSIC CHEESECAKE | $10.94 | |||
| Chocolate Duo | $10.96 | |||
| Bread Pudding with Whiskey Sauce | $12.23 | |||
| White Chocolate Bread Pudding | $11.33 | |||
| BERRIES and CREAM | $11.08 | |||
| Chocolate Sin Cake | $11.50 | |||
| Creme Brulee | $11.38 | |||
| Fresh Berries with Sweet Cream Sauce | $11.36 | |||
Vegetables | ||||
| Roasted Brussels Sprouts | $14.17 | |||
| Fire-Roasted Corn | $11.81 | |||
| Fresh Broccoli | $12.02 | |||
BEVERAGES | ||||
| SAN PELLEGRINO SPARKLING MINERAL WATER | $7.49 | |||
| SOFT DRINKS | $3.25 | |||
| Acqua Panna Natural Spring Water | $7.57 | |||
Ruth's Chris Steakhouse prices provided by PriceListo.About Ruth’s Chris Steak House
Savor the Taste of Ruth’s Chris Steak House
In 1927, Chris Matulich, a New Orleans entrepreneur, founded Chris Steak House. During its first 38 years, the restaurant was sold six times. As the buyers failed to turn profit, Matulich was always able to buy it back. The business was acquired by Ruth Fertel in 1965, and renamed it to Ruth’s Chris Steak House in 1976.
History
Her steakhouse attracted a lot of loyal customers, including politicians, big businessmen, athletes, celebrities, and reporters. Thomas J. Moran of T.J. Moran Associates, a huge fan of the steakhouse, opened several franchises that started in 1977.
According to Fertel, they never looked for franchisees; the franchisees came to them. By 1998, their revenues have gone over $200 million every year, and currently, they have more than 100 stores in the United States. Because of her success, Feret was often described as ‘The Empress of Steak’ or ‘The First Lady of American Restaurants.’
The restaurants’ specialty is of course, steak—seared and sizzled to perfection to give that mouthwatering experience to those who will see, smell, and eat it. They also serve lamb, chicken, shrimp, lobster, and fish. On weekdays, they have the Sizzle, Swizzle, Swirl Happy Hour, so at a fixed price of $8, you can order from a selection of wines, cocktails, beers and bar food.
Do note however that restaurants never offer breakfast; some offer lunch, but most are open only for dinner. Furthermore, the dress code would be business casual, business, or dressy.
The locations are also open for private dining parties, as well as business events, where they provide business communications through satellite. And through the brand ‘Ruth’s Wedding,’ you can avail of their outside catering for your (or your client’s) wedding.
Check their website and get a glance of their delicious dishes.