Savor the Taste of Ruth’s Chris Steak House
In 1927, Chris Matulich, a New Orleans entrepreneur, founded Chris Steak House. During its first 38 years, the restaurant was sold six times. As the buyers failed to turn profit, Matulich was always able to buy it back. The business was acquired by Ruth Fertel in 1965, and renamed it to Ruth’s Chris Steak House in 1976.
Here’s a list of Ruth’s Chris Steakhouse menu prices:
|Steak House Salad||$9.87|
|Ruth's Chop Salad||$11.28|
Top Menu Items
|Sweet Potato Casserole||$9.95|
|Green Chile Mac & Cheese||$9.00|
Seafood & Specialties
|Stuffed Chicken Breast||$33.80|
|Sizzling Crab Cakes||$32.83|
|King Salmon Filet||$34.21|
|Chilean Sea Bass*||$44.20|
Signature Steaks & Chops
|Bone-In New York Strip*||$65.80|
|New York Strip*||$54.80|
|Porterhouse for Two*||$105.00|
|Seared Ahi Tuna||$19.43|
|Mushrooms Stuffed with Crab Meat||$15.89|
|Chilled Seafood Tower||$59.44|
|Mushrooms Stuffed with Crabmeat||$16.86|
|Sizzling Blue Crab Cakes||$21.53|
|Barbecued Shrimp Appetizer||$18.90|
|Veal Osso Buco Ravioli||$16.23|
Burgers & Sandwiches
All sandwiches are complemented with are hand cut french fries.
|Lobster Mac & Cheese||$21.25|
Signature Steaks and Chops
|Porterhouse for Two||$104.25|
Potatoes & Signature Sides
|Bone in Filet||$66.71|
|Bone in New York Strip||$63.56|
Salads & Soup
|Fresh Mozzarella and Heirloom Tomato Salad||$13.00|
|Ruth's Chop Salad*||$10.45|
Potatoes and Signature Sides
|Lobster Mac and Cheese||$21.09|
|Lyonnaise Fingerling Potatoes||$11.00|
Seafood and Specialties
|Chilean Sea Bass||$43.46|
|Roasted Brussels Sprouts||$12.19|
|Fire Roasted Corn||$11.17|
|Bread Pudding with Whiskey Sauce||$9.75|
|Chocolate Chip Cookies||$1.50|
|White Chocolate Bread Pudding||$10.30|
|Fresh Berries with Sweet Cream Sauce||$10.32|
|Chocolate Sin Cake||$10.05|
|Fresh Seasonal Berries with Sweet Cream Sauce||$9.95|
|Acqua Panna Natural Spring Water||$8.25|
|San Pellegrino Sparkling Natural Mineral Water||$8.25|
|Bleu Cheese Crust||$5.00|
Her steakhouse attracted a lot of loyal customers, including politicians, big businessmen, athletes, celebrities, and reporters. Thomas J. Moran of T.J. Moran Associates, a huge fan of the steakhouse, opened several franchises that started in 1977.
According to Fertel, they never looked for franchisees; the franchisees came to them. By 1998, their revenues have gone over $200 million every year, and currently, they have more than 100 stores in the United States. Because of her success, Feret was often described as ‘The Empress of Steak’ or ‘The First Lady of American Restaurants.’
The restaurants’ specialty is of course, steak—seared and sizzled to perfection to give that mouthwatering experience to those who will see, smell, and eat it. They also serve lamb, chicken, shrimp, lobster, and fish. On weekdays, they have the Sizzle, Swizzle, Swirl Happy Hour, so at a fixed price of $8, you can order from a selection of wines, cocktails, beers and bar food.
Do note however that restaurants never offer breakfast; some offer lunch, but most are open only for dinner. Furthermore, the dress code would be business casual, business, or dressy.
The locations are also open for private dining parties, as well as business events, where they provide business communications through satellite. And through the brand ‘Ruth’s Wedding,’ you can avail of their outside catering for your (or your client’s) wedding.
Check their website and get a glance of their delicious dishes.