Prices may vary by location and are updated frequently.
Here’s a list of Ruth’s Chris Steakhouse menu prices:
|Mac and Cheese||$13.91|
|Potatoes Au Gratin||$13.21|
|Sweet Potato Casserole||$13.04|
|Lobster Mac and Cheese||$26.47|
Seafood & Specialties
|Stuffed Chicken Breast||$37.74|
|Sizzling Crab Cakes||$39.59|
|KING SALMON and SHRIMP||$42.28|
|GARLIC CRUSTED SEA BASS||$47.42|
|CHEF'S FEATURED FISH and SHRIMP||$41.85|
Signature Steaks & Chops
|Sizzling Blue Crab Cakes||$27.39|
|Mushrooms Stuffed with Crabmeat||$18.55|
|SEARED AHI TUNA*||$21.07|
|Veal Osso Buco Ravioli||$18.23|
|GOAT CHEESE and ARTICHOKE DIP||$16.16|
SOUPS & SALADS
|RUTH'S CHOPPED SALAD||$13.37|
|Steak House Salad||$11.73|
|Fresh Mozzarella and Heirloom Tomato Salad||$13.08|
|Ruth's Chop Salad||$11.52|
Burgers & Sandwiches
All sandwiches are complemented with are hand cut french fries.
|RUTH’S PRIME CHEESEBURGER*||$15.96|
Signature Steaks and Chops
STEAKS & CHOPS
|New York Strip*||$57.24|
|Bone-In New York Strip*||$67.25|
|6 OZ FILET and SHRIMP*||$45.13|
|Porterhouse for Two*||$111.94|
|PETITE FILET and SHRIMP*||$57.28|
Seafood & Specialty Entrees
|Twin Lobster Tails||$42.00|
Seafood and Specialties
|Chilean Sea Bass||$44.46|
Potatoes & Signature Sides
|French Bread Loaf||$4.00|
|Roasted Brussels Sprouts||$13.89|
|Fire Roasted Corn||$11.48|
|SAN PELLEGRINO SPARKLING MINERAL WATER||$7.49|
|Acqua Panna Natural Spring Water||$7.57|
|White Chocolate Bread Pudding||$10.95|
|Bread Pudding with Whiskey Sauce||$11.78|
|Chocolate Sin Cake||$11.40|
|BERRIES and CREAM||$11.08|
|Bleu Cheese Crust||$5.74|
About Ruth’s Chris Steak House
Savor the Taste of Ruth’s Chris Steak House
In 1927, Chris Matulich, a New Orleans entrepreneur, founded Chris Steak House. During its first 38 years, the restaurant was sold six times. As the buyers failed to turn profit, Matulich was always able to buy it back. The business was acquired by Ruth Fertel in 1965, and renamed it to Ruth’s Chris Steak House in 1976.
Her steakhouse attracted a lot of loyal customers, including politicians, big businessmen, athletes, celebrities, and reporters. Thomas J. Moran of T.J. Moran Associates, a huge fan of the steakhouse, opened several franchises that started in 1977.
According to Fertel, they never looked for franchisees; the franchisees came to them. By 1998, their revenues have gone over $200 million every year, and currently, they have more than 100 stores in the United States. Because of her success, Feret was often described as ‘The Empress of Steak’ or ‘The First Lady of American Restaurants.’
The restaurants’ specialty is of course, steak—seared and sizzled to perfection to give that mouthwatering experience to those who will see, smell, and eat it. They also serve lamb, chicken, shrimp, lobster, and fish. On weekdays, they have the Sizzle, Swizzle, Swirl Happy Hour, so at a fixed price of $8, you can order from a selection of wines, cocktails, beers and bar food.
Do note however that restaurants never offer breakfast; some offer lunch, but most are open only for dinner. Furthermore, the dress code would be business casual, business, or dressy.
The locations are also open for private dining parties, as well as business events, where they provide business communications through satellite. And through the brand ‘Ruth’s Wedding,’ you can avail of their outside catering for your (or your client’s) wedding.
Check their website and get a glance of their delicious dishes.