Ruth Chris Prices

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3.5/5 - (Yelp Avg.)
Prices may vary by location and are updated frequently.

Here’s a list of Ruth’s Chris Steakhouse menu prices:

Item Price

SHAREABLE SIDES

Mac and Cheese $13.91
Au Gratin $12.36
Creamed Spinach $12.35
Baked Potato $12.14
GARLIC MASHED $13.17
Grilled Asparagus $13.11
Potatoes Au Gratin $13.21
Sweet Potato Casserole $13.04
Cremini Mushrooms $14.06
French Fries $12.41
Lobster Mac and Cheese $26.47
BRUSSELS SPROUTS $14.31

Seafood & Specialties

Stuffed Chicken Breast $37.74
Stuffed Chicken $37.53
Sizzling Crab Cakes $39.59
KING SALMON and SHRIMP $42.28
GARLIC CRUSTED SEA BASS $47.42
CHEF'S FEATURED FISH and SHRIMP $41.85

Signature Steaks & Chops

Cowboy Ribeye $71.72
Lamb Chops $56.18
Ribeye $62.92
Filet $53.21
Petite Filet $47.57

Appetizers

Barbecued Shrimp $23.69
Spicy Shrimp $23.41
TUNA STACK* $21.85
Sizzling Blue Crab Cakes $27.39
Mushrooms Stuffed with Crabmeat $18.55
SEARED AHI TUNA* $21.07
Veal Osso Buco Ravioli $18.23
GOAT CHEESE and ARTICHOKE DIP $16.16
Shrimp Cocktail $21.30

SOUPS & SALADS

Caesar Salad* $12.56
Lettuce Wedge $12.77
RUTH'S CHOPPED SALAD $13.37
Lobster Bisque $12.68
Steak House Salad $11.73

Salads

House Salad $12.93
Fresh Mozzarella and Heirloom Tomato Salad $13.08
Harvest Salad $11.37
Ruth's Chop Salad $11.52

Burgers & Sandwiches

All sandwiches are complemented with are hand cut french fries.
RUTH’S PRIME CHEESEBURGER* $15.96
Steak Sandwich $18.99

Signature Steaks and Chops

Pork Chop $35.77

STEAKS & CHOPS

Bone-In Filet* $71.84
New York Strip* $57.24
Bone-In New York Strip* $67.25
Tomahawk Ribeye $136.60
6 OZ FILET and SHRIMP* $45.13
Porterhouse for Two* $111.94
T-Bone* $63.46
PETITE FILET and SHRIMP* $57.28

Seafood & Specialty Entrees

Twin Lobster Tails $42.00

Seafood and Specialties

Chilean Sea Bass $44.46

Sides

Mashed Potatoes $11.70

Potatoes & Signature Sides

Mashed $11.93
French Bread Loaf $4.00
Julienne Fries $13.00

Vegetables

Roasted Brussels Sprouts $13.89
Fire Roasted Corn $11.48
Fresh Broccoli $11.75

BEVERAGES

SOFT DRINKS $3.25
SAN PELLEGRINO SPARKLING MINERAL WATER $7.49
Acqua Panna Natural Spring Water $7.57

Desserts

Cheesecake $10.96
Bread Pudding $10.97
Chocolate Duo $10.62
CLASSIC CHEESECAKE $10.94
White Chocolate Bread Pudding $10.95
Bread Pudding with Whiskey Sauce $11.78
Chocolate Sin Cake $11.40
BERRIES and CREAM $11.08
Creme Brulee $11.24

Entree Complements

Shrimp $17.52
Oscar Style $18.79
Bleu Cheese Crust $5.74
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
PriceListo Ruth's Chris Steakhouse prices provided by PriceListo.

About Ruth’s Chris Steak House

Savor the Taste of Ruth’s Chris Steak House

In 1927, Chris Matulich, a New Orleans entrepreneur, founded Chris Steak House. During its first 38 years, the restaurant was sold six times. As the buyers failed to turn profit, Matulich was always able to buy it back. The business was acquired by Ruth Fertel in 1965, and renamed it to Ruth’s Chris Steak House in 1976.

History

Her steakhouse attracted a lot of loyal customers, including politicians, big businessmen, athletes, celebrities, and reporters. Thomas J. Moran of T.J. Moran Associates, a huge fan of the steakhouse, opened several franchises that started in 1977.

According to Fertel, they never looked for franchisees; the franchisees came to them. By 1998, their revenues have gone over $200 million every year, and currently, they have more than 100 stores in the United States. Because of her success, Feret was often described as ‘The Empress of Steak’ or ‘The First Lady of American Restaurants.’

Ruths Chris Steakhouse Prices

The restaurants’ specialty is of course, steak—seared and sizzled to perfection to give that mouthwatering experience to those who will see, smell, and eat it. They also serve lamb, chicken, shrimp, lobster, and fish. On weekdays, they have the Sizzle, Swizzle, Swirl Happy Hour, so at a fixed price of $8, you can order from a selection of wines, cocktails, beers and bar food.

Do note however that restaurants never offer breakfast; some offer lunch, but most are open only for dinner. Furthermore, the dress code would be business casual, business, or dressy.

The locations are also open for private dining parties, as well as business events, where they provide business communications through satellite. And through the brand ‘Ruth’s Wedding,’ you can avail of their outside catering for your (or your client’s) wedding.

Check their website and get a glance of their delicious dishes.

Ruth Chris Steakhouse YouTube