Prices may vary by location and are updated frequently.
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Here’s a list of Ruth’s Chris Steakhouse menu prices:
| Item | Price | |||
|---|---|---|---|---|
Seafood & Specialties | ||||
| Stuffed Chicken Breast | $38.53 | |||
| Chilean Sea Bass | $44.94 | |||
| Sizzling Crab Cakes | $39.23 | |||
| Stuffed Chicken | $41.09 | |||
| GARLIC CRUSTED SEA BASS | $47.98 | |||
| CHEF'S FEATURED FISH and SHRIMP | $41.85 | |||
| KING SALMON and SHRIMP | $42.28 | |||
Salads | ||||
| Ruth's Chop Salad | $12.65 | |||
| Harvest Salad | $12.76 | |||
| Fresh Mozzarella and Heirloom Tomato Salad | $14.03 | |||
| House Salad | $13.59 | |||
Potatoes & Signature SidesThe most commonly ordered items and dishes from this store | ||||
| French Bread Loaf | $4.75 | |||
| Julienne Fries | $13.28 | |||
| Shoestring Fries | $12.11 | |||
Dessert | ||||
| Bread Pudding with Whiskey Sauce | $13.12 | |||
Appetizers | ||||
| Mushrooms Stuffed with Crabmeat | $18.74 | |||
| Veal Osso Buco Ravioli | $19.21 | |||
| Shrimp Cocktail | $21.45 | |||
| Barbecued Shrimp | $25.45 | |||
| Sizzling Blue Crab Cakes | $27.58 | |||
| Spicy Shrimp | $23.76 | |||
| GOAT CHEESE and ARTICHOKE DIP | $16.16 | |||
| SEARED AHI TUNA* | $21.71 | |||
| Calamari | $21.27 | |||
| Shrimp Cocktail / Remoulade | $25.87 | |||
| Stuffed Mushrooms | $22.53 | |||
| Barbecued Shrimp Appetizer | $22.61 | |||
| Lobster Voodoo | $29.00 | |||
SOUPS & SALADS | ||||
| Lettuce Wedge | $13.23 | |||
| Steak House Salad | $11.99 | |||
| Lobster Bisque | $13.09 | |||
| Caesar Salad* | $13.03 | |||
| RUTH'S CHOPPED SALAD | $13.41 | |||
Entrées | ||||
| Pork Chop | $39.14 | |||
| Filet and Shrimp | $49.34 | |||
Signature Steaks & Chops | ||||
| Lamb Chops | $58.57 | |||
| Ribeye | $64.43 | |||
| Petite Filet | $50.76 | |||
| Cowboy Ribeye | $74.43 | |||
| Berkshire Pork Chop | $46.81 | |||
Seafood & Specialty Entrees | ||||
| Twin Lobster Tails | $48.18 | |||
| Salmon Filet | $43.06 | |||
Burgers & Sandwiches*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. | ||||
| Steak Sandwich | $18.99 | |||
| RUTH'S PRIME CHEESEBURGER* | $15.96 | |||
Burger | ||||
| Ruth’s Prime Burger | $27.13 | |||
Entree Complements | ||||
| Shrimp | $19.58 | |||
| Bleu Cheese Crust | $6.70 | |||
| Oscar Style | $21.70 | |||
SHAREABLE SIDES | ||||
| Au Gratin | $12.84 | |||
| Sweet Potato Casserole | $13.51 | |||
| Creamed Spinach | $12.74 | |||
| Grilled Asparagus | $13.52 | |||
| Cremini Mushrooms | $14.40 | |||
| Baked Potato | $12.34 | |||
| French Fries | $12.70 | |||
| BRUSSELS SPROUTS | $14.31 | |||
| GARLIC MASHED | $13.17 | |||
| Potatoes Au Gratin | $13.29 | |||
| Lobster Mac and Cheese | $27.51 | |||
| Mac and Cheese | $14.08 | |||
STEAKS & CHOPS | ||||
| Tomahawk Ribeye | $139.16 | |||
| Bone-In Filet* | $72.73 | |||
| Bone-In New York Strip* | $67.57 | |||
| New York Strip* | $58.58 | |||
| Porterhouse for Two* | $112.72 | |||
| T-Bone* | $64.42 | |||
| PETITE FILET and SHRIMP* | $57.83 | |||
| 6 OZ FILET and SHRIMP* | $45.66 | |||
Most Ordered | ||||
| Filet | $54.52 | |||
| Mashed Potatoes | $12.35 | |||
| Mashed | $12.54 | |||
Vegetables | ||||
| Roasted Brussels Sprouts | $14.73 | |||
| Fresh Broccoli | $12.64 | |||
| Fire-Roasted Corn | $12.52 | |||
Desserts | ||||
| Cheesecake | $12.04 | |||
| Chocolate Duo | $10.96 | |||
| White Chocolate Bread Pudding | $11.96 | |||
| Chocolate Sin Cake | $11.76 | |||
| Bread Pudding | $11.02 | |||
| CLASSIC CHEESECAKE | $10.94 | |||
| Creme Brulee | $11.50 | |||
| BERRIES and CREAM | $11.14 | |||
| Fresh Berries with Sweet Cream Sauce | $12.03 | |||
| Carrot Cake | $13.53 | |||
BEVERAGES | ||||
| Acqua Panna Natural Spring Water | $7.57 | |||
| SAN PELLEGRINO SPARKLING MINERAL WATER | $7.49 | |||
| SOFT DRINKS | $3.25 | |||
Ruth's Chris Steakhouse prices provided by PriceListo.About Ruth’s Chris Steak House
Savor the Taste of Ruth’s Chris Steak House
In 1927, Chris Matulich, a New Orleans entrepreneur, founded Chris Steak House. During its first 38 years, the restaurant was sold six times. As the buyers failed to turn profit, Matulich was always able to buy it back. The business was acquired by Ruth Fertel in 1965, and renamed it to Ruth’s Chris Steak House in 1976.
History
Her steakhouse attracted a lot of loyal customers, including politicians, big businessmen, athletes, celebrities, and reporters. Thomas J. Moran of T.J. Moran Associates, a huge fan of the steakhouse, opened several franchises that started in 1977.
According to Fertel, they never looked for franchisees; the franchisees came to them. By 1998, their revenues have gone over $200 million every year, and currently, they have more than 100 stores in the United States. Because of her success, Feret was often described as ‘The Empress of Steak’ or ‘The First Lady of American Restaurants.’
The restaurants’ specialty is of course, steak—seared and sizzled to perfection to give that mouthwatering experience to those who will see, smell, and eat it. They also serve lamb, chicken, shrimp, lobster, and fish. On weekdays, they have the Sizzle, Swizzle, Swirl Happy Hour, so at a fixed price of $8, you can order from a selection of wines, cocktails, beers and bar food.
Do note however that restaurants never offer breakfast; some offer lunch, but most are open only for dinner. Furthermore, the dress code would be business casual, business, or dressy.
The locations are also open for private dining parties, as well as business events, where they provide business communications through satellite. And through the brand ‘Ruth’s Wedding,’ you can avail of their outside catering for your (or your client’s) wedding.
Check their website and get a glance of their delicious dishes.