Prices may vary by location and are updated frequently.
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Here’s a list of Ruth’s Chris Steakhouse menu prices:
| Item | Price | |||
|---|---|---|---|---|
Seafood & Specialties | ||||
| Stuffed Chicken | $40.95 | |||
| Stuffed Chicken Breast | $38.25 | |||
| KING SALMON and SHRIMP | $42.28 | |||
| Sizzling Crab Cakes | $39.25 | |||
| GARLIC CRUSTED SEA BASS | $47.89 | |||
| Chilean Sea Bass | $44.77 | |||
| CHEF'S FEATURED FISH and SHRIMP | $41.85 | |||
Salads | ||||
| House Salad | $12.89 | |||
| Fresh Mozzarella and Heirloom Tomato Salad | $13.97 | |||
| Harvest Salad | $12.65 | |||
| Ruth's Chop Salad | $12.50 | |||
Dessert | ||||
| Bread Pudding with Whiskey Sauce | $12.80 | |||
Potatoes & Signature SidesThe most commonly ordered items and dishes from this store | ||||
| Julienne Fries | $13.00 | |||
| Shoestring Fries | $12.04 | |||
| French Bread Loaf | $4.00 | |||
Appetizers | ||||
| SEARED AHI TUNA* | $21.62 | |||
| Lobster Voodoo | $29.00 | |||
| Barbecued Shrimp | $25.18 | |||
| Stuffed Mushrooms | $21.50 | |||
| Spicy Shrimp | $23.68 | |||
| Sizzling Blue Crab Cakes | $27.58 | |||
| Shrimp Cocktail / Remoulade | $25.81 | |||
| Barbecued Shrimp Appetizer | $22.47 | |||
| Mushrooms Stuffed with Crabmeat | $18.72 | |||
| Veal Osso Buco Ravioli | $19.00 | |||
| GOAT CHEESE and ARTICHOKE DIP | $16.16 | |||
| Shrimp Cocktail | $21.44 | |||
| Calamari | $21.14 | |||
SOUPS & SALADS | ||||
| Caesar Salad* | $12.94 | |||
| RUTH'S CHOPPED SALAD | $13.41 | |||
| Lettuce Wedge | $13.15 | |||
| Lobster Bisque | $13.03 | |||
| Steak House Salad | $11.99 | |||
Entrées | ||||
| Filet and Shrimp | $49.34 | |||
| Pork Chop | $39.14 | |||
Signature Steaks & Chops | ||||
| Cowboy Ribeye | $73.89 | |||
| Lamb Chops | $57.96 | |||
| Ribeye | $63.91 | |||
| Filet | $54.16 | |||
| Petite Filet | $50.01 | |||
Seafood & Specialty Entrees | ||||
| Salmon Filet | $42.25 | |||
| Twin Lobster Tails | $43.41 | |||
Burgers & Sandwiches*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. | ||||
| RUTH’S PRIME CHEESEBURGER* | $15.96 | |||
| Steak Sandwich | $18.99 | |||
Burger | ||||
| Ruth’s Prime Burger | $26.47 | |||
STEAKS & CHOPS | ||||
| Bone-In Filet* | $72.67 | |||
| New York Strip* | $58.33 | |||
| Bone-In New York Strip* | $67.55 | |||
| Tomahawk Ribeye | $138.98 | |||
| 6 OZ FILET and SHRIMP* | $45.66 | |||
| T-Bone* | $64.33 | |||
| Porterhouse for Two* | $112.72 | |||
| PETITE FILET and SHRIMP* | $57.76 | |||
Most Ordered | ||||
| Mashed Potatoes | $12.27 | |||
| Mashed | $12.52 | |||
SHAREABLE SIDES | ||||
| Creamed Spinach | $12.67 | |||
| Au Gratin | $12.81 | |||
| Mac and Cheese | $14.08 | |||
| Baked Potato | $12.32 | |||
| Potatoes Au Gratin | $13.29 | |||
| GARLIC MASHED | $13.17 | |||
| Grilled Asparagus | $13.46 | |||
| Sweet Potato Casserole | $13.42 | |||
| Cremini Mushrooms | $14.35 | |||
| Lobster Mac and Cheese | $27.29 | |||
| French Fries | $12.69 | |||
| BRUSSELS SPROUTS | $14.31 | |||
Entree Complements | ||||
| Shrimp | $19.40 | |||
| Oscar Style | $21.47 | |||
| Bleu Cheese Crust | $6.64 | |||
Desserts | ||||
| Cheesecake | $11.87 | |||
| Bread Pudding | $11.02 | |||
| Chocolate Duo | $10.96 | |||
| Carrot Cake | $13.50 | |||
| CLASSIC CHEESECAKE | $10.94 | |||
| White Chocolate Bread Pudding | $11.87 | |||
| Fresh Berries with Sweet Cream Sauce | $11.93 | |||
| BERRIES and CREAM | $11.13 | |||
| Creme Brulee | $11.47 | |||
| Chocolate Sin Cake | $11.69 | |||
Vegetables | ||||
| Roasted Brussels Sprouts | $14.72 | |||
| Fire-Roasted Corn | $12.50 | |||
| Fresh Broccoli | $12.59 | |||
BEVERAGES | ||||
| SAN PELLEGRINO SPARKLING MINERAL WATER | $7.49 | |||
| SOFT DRINKS | $3.25 | |||
| Acqua Panna Natural Spring Water | $7.57 | |||
Ruth's Chris Steakhouse prices provided by PriceListo.About Ruth’s Chris Steak House
Savor the Taste of Ruth’s Chris Steak House
In 1927, Chris Matulich, a New Orleans entrepreneur, founded Chris Steak House. During its first 38 years, the restaurant was sold six times. As the buyers failed to turn profit, Matulich was always able to buy it back. The business was acquired by Ruth Fertel in 1965, and renamed it to Ruth’s Chris Steak House in 1976.
History
Her steakhouse attracted a lot of loyal customers, including politicians, big businessmen, athletes, celebrities, and reporters. Thomas J. Moran of T.J. Moran Associates, a huge fan of the steakhouse, opened several franchises that started in 1977.
According to Fertel, they never looked for franchisees; the franchisees came to them. By 1998, their revenues have gone over $200 million every year, and currently, they have more than 100 stores in the United States. Because of her success, Feret was often described as ‘The Empress of Steak’ or ‘The First Lady of American Restaurants.’
The restaurants’ specialty is of course, steak—seared and sizzled to perfection to give that mouthwatering experience to those who will see, smell, and eat it. They also serve lamb, chicken, shrimp, lobster, and fish. On weekdays, they have the Sizzle, Swizzle, Swirl Happy Hour, so at a fixed price of $8, you can order from a selection of wines, cocktails, beers and bar food.
Do note however that restaurants never offer breakfast; some offer lunch, but most are open only for dinner. Furthermore, the dress code would be business casual, business, or dressy.
The locations are also open for private dining parties, as well as business events, where they provide business communications through satellite. And through the brand ‘Ruth’s Wedding,’ you can avail of their outside catering for your (or your client’s) wedding.
Check their website and get a glance of their delicious dishes.