Morton’s Steakhouse is another popular restaurant that is well-known for quality steaks and seafood. They have been serving customers for more than 35 years and are still continuously patronized by those who have a palate for tender and flavorful steaks. Their popularity in America can be attributed to the 70 plus locations that endlessly serve the hungry American public.
This spring, their seasonal menu features the American Wagyu New York Strip and Bone-in Filet Mignon for their meat selection; Olive Crusted Alaska Halibut and Grilled Oysters with Garlic Herb Butter for their seafood selection, as well as the Hearts of Palm Salad and the Blueberry White Chocolate Bread Pudding. Just judging by this menu, customers can expect nothing but exquisite dishes that can complement any occasion or season.
Their Meat Selection
Morton’s Steakhouse only uses the best USDA Prime aged beef. This grade of meat is exquisite, and is the highest grade of beef available, coming from only 2 percent of American cattle. Their meats are all aged for a period not shorter than 23 days and not longer than 28, giving the meat a bolder and more defined flavor.
They get their supply from a reputable butcher who has sourced out their meat since the restaurant’s early beginnings. Because of this, the quality of their food has always remained consistently good. Their prime steak selection includes their Signature Cut Prime New York Strip, the classic Porterhouse steak, double-cut prime pork and rib lamb chops, plus many more.
Their Seafood Variety
Although Morton’s is a well-renowned steakhouse, they are also highly praised for their fresh and high-quality seafood that fares well with the restaurant’s meat offerings. All their menu items were carefully selected to balance and complement the varying tastes and textures of every ingredient they use.
Finding the perfect combination of meat and seafood dishes can give customers a fully-satisfying surf and turf experience like no other. Their delectable seafood offerings include the Honey-Chili Glazed Salmon Fillet, majestic Alaskan King Crab Legs and Whole Baked Maine Lobsters, as well as Jumbo Lump Crab Cakes that are favorites of the Morton’s Steakhouse crowd.
Celebrating in Style
Aside from the restaurant’s regular-sized servings, they also offer prime platters that are perfect for special occasions and private gatherings. When there’s not enough time to prepare party food, you can turn to Morton’s Steakhouse and choose from their wide array of signature dishes.
They will create a beautiful party platter with mouth-watering crowd pleasers that can definitely turn any occasion into a first class one. With Morton’s Steakhouse you are sure to get premium quality selections whether dining in or by the platter.