A further testament to Brazil and Texas’ shared love for grilled meats in huge amounts is Texas de Brazil. This churrascaria joins other Brazilian barbeque diners in the country to offer a wide array of all-you-can-eat grilled meat. What makes it different, though, is that it is proud to be a Brazilian-American churrascaria. It combines the traditional Brazilian recipes in grilling using fine meats from Texas, creating a wonderful balance that can only result to a sumptuous feast for meat lovers.
The first Texas de Brazil opened in 1998 in Addison, Texas. It is one of the first restaurants to introduce the foreign concept of grilling different kinds of meats and serving them straight to diners’ tables on skewers. But since it also involves letting people nosh on unlimited amounts of meat, it was a definite hit and the business soon grew. In less than two decades of operating, this restaurant already has branches not only inside the US, but in other parts of the world as well.
Dining at this churrascaria is not unlike other diners of its kind, really. Gauchos roam around the dining area and wait for your signal using a round card to carve some meat on your tableside. You can also enjoy an all-you-can-eat salad bar. Sides are also available and the well-loved Brazilian cheese bread. Each location also comes with a bar that serves wine, cocktails, and other alcoholic beverages that will complement your meal. You’ll particularly enjoy their happy hour deals as well, as they come with the best prices and choices.
What makes Texas de Brazil a big hit, though, is that it has managed to offer dishes and meats that are truly pleasing to the taste. Despite the growing amount of competing churrascarias in the US, it is still one of the go-to Brazilian restaurants by many, so you’re guaranteed that this place will continue to fill you up good for a long time.