Prices may vary by location and are updated frequently.
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Here’s a list of Kevin Rathbun Steak menu prices:
| Item | Price | |||
|---|---|---|---|---|
USDA Prime Meats | ||||
| Dry-Aged Steak for Two | $104.00 | |||
| Dry-Aged Steak for 3 | $130.00 | |||
| Dry Aged Cowboy Ribeye (22 oz.) | $82.00 | |||
| Ribeye (10 oz.) | $39.00 | |||
| Ribeye (20 oz.) | $69.00 | |||
| Filet Mignon (6 oz.) | $34.00 | |||
| Filet Mignon (12 oz.) | $60.00 | |||
| NY Strip (8 oz.) | $36.00 | |||
| NY Strip (16 oz.) | $62.00 | |||
Steak Accompaniments | ||||
| Broiled Maine Lobster Tail (Half) | $25.00 | |||
| Broiled Maine Lobster Tail (Whole) | $50.00 | |||
| Seared Scallops | $18.00 | |||
| Oscar Style | $15.00 | |||
| Seared Foie Gras | $15.00 | |||
| Foie Gras Butter | $5.00 | |||
| Black Truffle Butter | $4.00 | |||
| Roasted Garlic Butter | $3.00 | |||
| Point Reyes Bleu Cheese Butter | $3.50 | |||
| Bearnaise/Hollandaise | $3.25 | |||
| Peppercorn Sauce | $3.25 | |||
| House Steak Sauce | $2.25 | |||
Fish and Shellfish | ||||
| Broiled Maine Lobster Tail (12 oz.) | $50.00 | |||
| Seared Ahi Tuna | $35.00 | |||
| Salmon Fillet, "Bay of Fundy" | $25.00 | |||
| Day Boat Scallops | $35.00 | |||
Alternative Selections | ||||
| Prime Wagyu Ribeye Burger (12 oz.) | $18.25 | |||
| Double Cut Pork Chop | $29.25 | |||
| Prime Ribeye Steak Diane (10 oz.) | $29.25 | |||
| Colorado Rack of Lamb | $46.00 | |||
Sides | ||||
| Steak House O-Rings | $9.50 | |||
| Garlic Spinach | $9.50 | |||
| Traditional Creamed Spinach | $9.50 | |||
| Smokey Braised Greens | $9.50 | |||
| Sonoma Mushrooms & Onions | $11.50 | |||
| Parsnip Risotto | $9.50 | |||
| Charred Jalapeno Creamed Corn | $9.50 | |||
| Elbow Mac & Cheese Tart | $9.50 | |||
| Steamed Broccoli | $9.50 | |||
| Parmesan Fries | $9.50 | |||
| Local Silver Queen Grits | $9.50 | |||
| Creamy Mashed Potatoes | $9.50 | |||
| Scalloped Sweet Potatoes | $9.50 | |||
| Agave Laced Kale | $9.50 | |||
| Baked Potato | $9.50 | |||
| Chef's Daily Vegetable (Market Price) | $0.00 | |||
Hot Appetizers | ||||
| Yaya's Eggplant Fries | $9.75 | |||
| Grilled "Thick Cut" Bacon | $10.25 | |||
| Baked Escargot | $10.25 | |||
| Coca-Cola Baby Back Pork Ribs | $10.95 | |||
| Peach Mojo Rock Shrimp | $11.75 | |||
| Asian Style Meatballs | $10.50 | |||
| Sonoma Jack Cheese-Pecan Fritters | $10.00 | |||
| Japanese BBQ Wagyu Short Rib | $15.25 | |||
| Roasted Bone Marrow | $16.00 | |||
| Lobster Fritters | $15.00 | |||
| Hudson Valley Foie Gras | $21.25 | |||
Cold Appetizers | ||||
| Ahi Tuna Poke | $12.50 | |||
| Venison Carpaccio | $11.95 | |||
| Prime Beef Tartar (3 oz.) | $15.75 | |||
| Wagyu Beef Carpaccio | $14.75 | |||
Chilled Seafood | ||||
| Dutch Harbor King Crab (1/2 lb.) | $26.00 | |||
| Jumbo Shrimp Cocktail (3 Pc.) | $14.50 | |||
| Oysters on the Half Shell (6 Pc.) | $14.00 | |||
| Maine Lobster Tail (Half) | $25.00 | |||
| Maine Lobster Tail (Whole) | $50.00 | |||
| Full Monty Tower | $64.00 | |||
Soup & Salads | ||||
| Heirloom Tomato Gazpacho | $11.00 | |||
| Spinach Salad | $9.50 | |||
| Priscilla's Caesar | $9.95 | |||
| Lakewood Spring Mix | $10.50 | |||
| Chopped Salad | $10.50 | |||
| The Wedge | $10.50 | |||
| Roasted Mixed Beet Salad | $10.75 | |||
Kevin Rathbun Steak prices provided by PriceListo.A One-of-a-Kind Experience at Keith Rathbun Restaurants
The Keith Rathbun restaurant opened in 2004, once its owner decided it’s time to build his own after 30 years of working in the business. It received critical acclaim and voted as one of the ‘Top New Restaurants in the Country’ by Esquire Magazine.
History
Aside from the first location, the company also owns Krog Bar, which was founded in 2005, and Kevin Rathbun Steak, established in 2007. The company is considered a driving force in the national and local scene.
Incorporated in their menu are modern American cuisine, with more than 50 items and specials each night. Their knowledge about the desires of the customers have influenced the staples in the menu.
Their signature items include Ribeye with blue cheese, lobster taco, scallops, veal chop, cauliflower mash, and cabbage carbonara.
Due to the enthusiasm of the customers, the restaurants have received awards and citations form the following magazines and organizations: Esquire Magazine, Travel & Leisure, USA Today, Mobil Travel Guide, Atlanta Journal Constitution, Zagat Ratings, Atlanta Magazine, Creative Loafing, Jezebel Magazine, Georgia Trend Magazine, AOL CityGuide, Sunday Paper.
They have also been featured on The Early Show, the TODAY SHOW, Good Day Atlanta, Better Mornings, Good Morning America, CNN, Boston Globe, Veranda, Food & Wine, Gourmet, Men’s Journal, Miami Herald, Oprah Magazine, National Geographic Traveler, and many more.
The company also devotes time and supports communities by providing food to different charitable events in Atlanta and across the United States.
Some of the institutions they support are Grant Park Conservatory, South Beach Food & Wine Festival, Aqua Vino at the Georgia Aquarium, Atlanta Food Bank, High Museum Auction Donor, American Cancer Society, Serenbe of Atlanta, Liver Foundation, Share our Strength, Aspen Food & Wine, Chrones & Colitis Foundation, and many more.
For more information, please visit their official website.