Prices may vary by location and are updated frequently.
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Here’s a list of Texas de Brazil menu prices:
| Item | Price | |||
|---|---|---|---|---|
Desserts | ||||
| Coconut Chess Pie | $11.00 | |||
| Pecan Pie | $11.00 | |||
Sides | ||||
| Dozen Brazilian Cheese Bread | $7.00 | |||
| Half-Dozen Brazilian Cheese Bread | $3.50 | |||
| Large Fried Bananas | $6.00 | |||
| Small Fried Bananas | $3.08 | |||
Salads | ||||
| Couscous Salad | $8.80 | |||
| Hearts of Palm | $15.00 | |||
| Pineapple Carpaccio | $10.00 | |||
| Potato Salad | $8.81 | |||
| Steamed Asparagus | $10.00 | |||
| Tabouleh | $8.79 | |||
Hot Sides - Dinner | ||||
| Potato au Gratin | $9.00 | |||
Build Your OwnBuild Your Own - Lunch | ||||
| Churrasco Feast | $80.79 | |||
| Churrasco Plate | $19.00 | |||
Meat - Dinner | ||||
| Barbecued Pork Ribs | $9.00 | |||
| Chicken Breast with Bacon | $9.00 | |||
| Filet Mignon with Bacon | $24.00 | |||
| Parmesan Pork Loin | $9.00 | |||
Meats (À la Carte)Meats (À la Carte) - Dinner | ||||
| Brazilian Sausage | $8.58 | |||
| Filet Mignon | $22.46 | |||
| Flank Steak | $16.13 | |||
| Garlic Picanha | $15.58 | |||
| Herb-Marinated Pork Loin | $8.60 | |||
| Lamb Chops | $25.58 | |||
| Leg of Lamb | $15.55 | |||
| Parmesan Drumettes | $8.18 | |||
| Picanha | $15.58 | |||
| Filet Mignon Wrapped in Bacon | $22.54 | |||
| Chicken Wrapped in Bacon | $8.68 | |||
| Lamb Picanha | $12.00 | |||
| Parmesan Pork | $8.00 | |||
| Petite Filet | $12.00 | |||
Cold Sides (À la Carte)Cold Sides (À la Carte) | ||||
| Caesar Salad | $9.05 | |||
| House Salad | $10.73 | |||
| Cabbage Salad | $5.00 | |||
| Cucumber Salad | $5.61 | |||
Hot Sides (À la Carte)Hot Sides (À la Carte) - Dinner | ||||
| Brazilian Cheese Bread | $4.34 | |||
| Feijoada Beans | $6.50 | |||
| Fried Bananas | $4.80 | |||
| Garlic Mashed Potatoes | $6.65 | |||
| Jasmine Rice | $5.73 | |||
| Lobster Bisque | $9.49 | |||
| Sauteed Mushrooms | $9.81 | |||
| Soup of the Day | $5.00 | |||
| Potatoes Au Gratin | $8.00 | |||
Sauces & DressingsSauces & Dressings | ||||
| Blue Cheese | $1.50 | |||
| Brazilian Vinaigrette | $1.94 | |||
| Chimichurri Sauce | $1.68 | |||
| Ranch | $1.50 | |||
| Balsamic Vinaigrette | $2.01 | |||
| Blue Cheese Dressing | $2.24 | |||
| Caesar Dressing | $2.49 | |||
| Farofa | $2.07 | |||
| Ranch Dressing | $2.27 | |||
Desserts (By the Slice)Desserts (By the Slice) | ||||
| Bananas Foster Pie | $9.90 | |||
| Brazilian Cheesecake | $10.13 | |||
| Carrot Cake | $10.20 | |||
| Chocolate Mousse Cake | $10.26 | |||
| Key Lime Pie | $9.81 | |||
BeveragesBeverages | ||||
| Coca-Cola | $2.35 | |||
| Diet Coke | $2.34 | |||
| Guaraná Antarctica | $4.67 | |||
| Saratoga Sparkling Water | $7.59 | |||
| Saratoga Still Water | $7.59 | |||
| Sprite | $2.35 | |||
Texas de Brazil prices provided by PriceListo.A Taste of Authentic Churrascaria
Most churrascarias in the United States offer steaks made in the classic Brazilian way. Texas de Brazil is different. Their steakhouses combine Texas-style meats with Southern Brazilian cuisine. Founded in 1998 in Addison and Dallas, Texas, they now have multiple locations in the United States and abroad.
History
You can find their properties in Alabama, Colorado, Florida, Illinois, Louisiana, Michigan, Nevada, New York, Oklahoma, Ohio, Pennsylvania, Puerto Rico, Tennessee, Texas, Utah, Virginia, Washington D.C., Aruba, Mexico, Trinidad and Tobago, South Korea, and United Arab Emirates.
To provide an exciting experience, servers dressed as cowboys serve the food in their restaurants. If guests want to get meat, they can use a piece of paper for that. They turn up the green side up if they want to get meat, and they turn the red side up if they don’t want to receive it anymore.
Their carvers generously serve various cuts of aged beef, pork, lamb, chicken, and sausage. These are all accompanies by traditional sides and house-baked cheese bread.
In their salad area, you can find a wide range of soups, salads, gourmet vegetables, and appetizers. Enjoy mouth-watering desserts, like crème brûlée, flan, chocolate mousse cake, bananas foster pie, key lime pie, carrot cake, pecan pie, papaya cream, coconut chess pie, and moscato berry tira mi su.
Their restaurants also offer a list of award-winning wines. The Santa Rita Vineyards in Chile exclusively make their private label wines. These wines are balanced, well-rounded, and created to exactly compliment their food.
Their fine dining restaurants are also open for reservations, private parties, and business events. Check their website and see how you can reserve a room for your party.
For more information, please visit their official website.