When it comes to culinary greatness, everyone expects that a restaurant was created in major cities like New York, Los Angeles, Las Vegas, or New Orleans. This is why everyone doesn’t know what to expect from Red Steakhouse, more formally known as Red, The Steakhouse, as it was conceived in the beautiful city of Cleveland. It has surely worked hard to get itself noticed by the right people, though, as it has consistently been ranked as one of the best eateries in the country for the past few years.
So, what makes Red, The Steakhouse such a big hit? For one, they offer excellent steaks, as you would expect from the name. They take pride in using only the choicest Certified Angus Beef Prime, closely chosen by the chef. Their staunch adherence to only serve the best meats available is something worth your while, as you will surely be wowed with how they are served. Combine them with the other masterpieces made by chef Peter Vauthy, and you’ll surely forget that this restaurant didn’t come from one of the culinary centers of America.
Aside from the steak, diners also gush about Red’s vast wine list. With more than 700 bottle options in their cellars, their per glass prices are friendly. Their servers will also help you pair the right bottle for your steak, letting you enjoy your evening all the more. If you’re more of a cocktail person, though, you’ll still have ample options that are without a doubt great. Their Pineapple Cilantro Margarita is definitely a popular choice, so you might want to give that a try.
Named by the National Beef Association as the “Innovator of the Year”, Red, The Steakhouse is definitely one for the books. Private dining is also available, so make sure to visit this contemporary steakhouse soon.