Steakhouses are renowned for their perfectly cooked, mouthwatering steaks, but they offer much more than just beef. A well-curated steakhouse menu often features a range of delectable dishes that cater to various tastes and preferences. Below is a list of the best things to order at a steakhouse other than steak.
1. Appetizers
Ahi Tuna Tartare
Begin your steakhouse journey with a refreshing ahi tuna tartare. This appetizer features fresh, diced tuna combined with zesty flavors like sesame oil, soy sauce, and fresh herbs. Served with crisp wonton chips, it’s a delightful contrast to the richness of steak.
Bacon-Wrapped Scallops
Bacon-wrapped scallops are a classic favorite. The sweet, tender scallops are enveloped in smoky bacon, creating a perfect balance of flavors. They are often served with a flavorful sauce, such as a garlic butter or a citrus reduction.
2. Soups and Salads
French Onion Soup
French onion soup is a comforting choice. This classic features caramelized onions in a hearty beef broth, topped with melted Gruyère cheese and toasted bread. It’s a warm and savory prelude to your main course.
Wedge Salad
For a lighter option, the wedge salad is a popular choice. Crisp iceberg lettuce is drizzled with creamy blue cheese dressing and adorned with crispy bacon, diced tomatoes, and chives. It’s a cool and refreshing complement to your meal.
3. Seafood Selections
Lobster Tail
Lobster tail is a luxurious addition to your steakhouse experience. The lobster is often served with drawn butter, allowing the sweet, succulent meat to shine. It’s an ideal pairing with your steak or as a standalone entrée.
Salmon Fillet
Salmon fillet is another seafood option worth exploring. Whether it’s grilled to perfection or cedar-planked for a smoky twist, salmon provides a flavorful and nutritious alternative to steak.
4. Sides
Creamed Spinach
Creamed spinach is a classic steakhouse side that complements steak beautifully. The combination of sautéed spinach and a velvety cream sauce is a delightful contrast to the richness of meat.
Truffle Fries
Truffle fries elevate the humble French fry to a gourmet level. These golden fries are tossed in truffle oil and garnished with grated Parmesan and fresh herbs, resulting in a luxurious side dish.
5. Vegetarian Options
Grilled Vegetable Platter
For those seeking a vegetarian option, a grilled vegetable platter is an excellent choice. Seasonal vegetables are char-grilled and served with a flavorful sauce, creating a colorful and satisfying dish.
Mushroom Risotto
Mushroom risotto is a creamy and indulgent option for those looking to skip the meat. Arborio rice is cooked to a luscious consistency and enriched with earthy mushrooms, creating a dish that’s both comforting and flavorful.
6. Unique Complements
Bone Marrow
Bone marrow is a distinctive and adventurous choice. Roasted to perfection, the marrow is typically served with toast points and accoutrements like sea salt and parsley salad, creating a rich, savory experience.
Foie Gras
Foie gras is a delicacy that can be found on some steakhouse menus. This luxurious dish, often seared to a rich, buttery perfection, offers a unique and memorable taste.
7. Desserts
Crème Brûlée
End your steakhouse meal on a sweet note with crème brûlée. This classic French dessert features a silky custard base topped with a caramelized sugar crust. It’s a delightful contrast to the hearty flavors of your main course.
Chocolate Lava Cake
Chocolate lava cake is a decadent choice for chocolate lovers. The warm, molten center of the cake oozes out, creating a dessert that’s both rich and indulgent.
Wine and Spirits
A steakhouse’s wine and spirits selection is another aspect worth exploring. These establishments often boast extensive wine lists featuring reds and whites that pair wonderfully with both steak and alternative dishes. Additionally, the cocktail menu often offers classic and innovative libations to complement your meal.
While steak is the star of the show at a steakhouse, the menu often features a wide range of delectable options to cater to every palate. Whether you’re in the mood for seafood, vegetarian fare, or unique complements like bone marrow and foie gras, the best things to order at a steakhouse besides steak provide a diverse and memorable dining experience. So, the next time you visit a steakhouse, don’t hesitate to explore the full menu and savor the variety of flavors it has to offer.