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Shelling Out Over $3,000 for a Vintage Rib Steak Is Easy

By SHPadmin • Feb 24, 2016

At least, it’s easy when you have a million dollars or more in your bank account. But you have to…

Make Valentine’s Day Your Game Day

By SHPadmin • Feb 23, 2016

Valentine’s Day is just around the corner and while it is exciting to go and reserve a table at that…

The Truth Behind Drinking Wine and Weight Loss

By SHPadmin • Feb 22, 2016

Earlier last year, the food and health community was rocked with news that wine can help people lose weight. While…

5 Weirdest Burgers Created in America

By SHPadmin • Feb 21, 2016

Burgers will always be one of the staple American foods that people will love to eat at any place, any…

5 Crazy Side Dishes That are as Expensive as the Main Course

By SHPadmin • Feb 20, 2016

Like any main course, the side dish can either make or break the entire meal. With several favorites to choose…

3 Fad Diets That are too Good to be True

By SHPadmin • Feb 19, 2016

Every now and then, a new study from health experts will pop out of nowhere and mess up the balance…

Battle of the Steaks: Well Done vs Medium Rare vs Rare

By SHPadmin • Feb 18, 2016

Ah steak, the omnipotent main course that can make a pauper feel like a king with a mere bite. From…

Why National Pecan Day is the Most Delicious American Holiday Ever

By SHPadmin • Feb 17, 2016

The United States is known for celebrating several holidays in a year and while Fourth of July, Halloween, Thanksgiving, and…

The French Diet: Why French Women Don’t Get Fat

By SHPadmin • Feb 16, 2016

The book “French Women Don’t Get Fat” by bestselling author Mireille Guiliano could have tapped the inner workings of an…

Alinea Steakhouse is ‘Best Restaurant in the World’; Sets Pop-Up in Madrid With Unique 13-Course Menu

By SHPadmin • Feb 15, 2016

For the fourth year running, Chef Grant Achatz’s three Michelin star Alinea Steakhouse is named the ‘Best Restaurant in the…

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