Fogo de Chao Prices

Discover the Taste of Southern Brazil at Fogo De Chao 

Listed as one of America’s Top Restaurants in 2006 by Zagat Survey, the restaurant is a true destination for steak lovers. In 1979, two sets of brothers founded the company—they are the Cosers and Ongarattos.

Here’s a list of Fogo de Chao menu prices:

Item Price

Weekday

Lunch

MON-FRI 11:30 AM - 3:00 PM.

All Entrees Include Side Dishes.
Market Table & Feijoada Bar: fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange and farofa (baked yucca flour with bacon), seasona
Full Churrasco Experience - Includes Market Table & Feijoada Bar (Lunch) $40.95
Gaucho Lunch - Market Table Only $18.00
Gaucho Lunch with Grilled Selection - Market Table with Center Cut Pork Chop $27.00
Gaucho Lunch with Grilled Selection - Market Table with Picanha (Sirloin) $26.00
Gaucho Lunch with Grilled Selection - Market Table with Fraldinha (Bottom Sirloin) $27.00
Gaucho Lunch with Grilled Selection - Market Table with Leg of Lamb $27.00
Gaucho Lunch with Grilled Selection - Market Table with Roasted Chicken Breast $24.00
Mango Chilean Sea Bass à la carte $27.95

Dinner

MON-FRI 5:30 PM - 11:00 PM.

All Entrees Include Side Dishes.
Full Churrasco Experience - Includes Market Table & Feijoada Bar (Dinner) $64.95
Market Table & Feijoada Bar $29.95
Mango Chilean Sea Bass - Includes Market Table & Feijoada Bar $48.95
Mango Chilean Sea Bass à la carte (Dinner Price) $39.95

Weekend

Brunch

SAT-SUN 11:30 PM - 2:00 PM.

All Entrees Include Side Dishes.
Full Churrasco Experience - Includes Market Table (Brunch) $44.95
Market Table & Feijoada Bar (Brunch) $26.95
Mango Chilean Sea Bass - Includes Market Table & Feijoada Bar (Brunch) $48.95
Mango Chilean Sea Bass à la carte (Brunch) $39.95

Brunch Beverage Bar

Caipirinhas $9.00
Passion Fruit Mimosas $9.00
Fogo Bloody Mary's $9.00

Dinner

SAT 2:00 PM - 11:00 PM. | SUN 2:00 PM - 10:00 PM.

All Entrees Include Side Dishes.
Full Churrasco Experience - Includes Market Table & Feijoada Bar $64.95
Market Table & Feijoada Bar (Weekend) $29.95
Mango Chilean Sea Bass - Includes Market Table & Feijoada Bar (Weekend) $48.95
Mango Chilean Sea Bass à la carte (Dinner Cost) $39.95

Kids

Children 6 and under are complimentary. Children 7 to 12 are half price.

Happy Hour

MON-FRI 4:30 PM - 6:30 PM

Brazilian Bites $4.00
Brazilian Beers $4.00
South American Wines $6.00
Brazilian Inspired Cocktails $8.00
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
PriceListo Fogo de Chao prices provided by PriceListo.

History

The brothers had formal training in churrasqueiro and developed the Fogo concept both in Rio Grande do Sul to Rio and São Paulo. Fogo de Chao, which means ‘fire on the ground,’ encapsulates the time-honored gaucho technique of roasting meats over fire. When they saw the opportunity to open in the United States, in 1997, they opened their first US restaurant in Dallas, Texas—all due to the requests of their loyal guests from the US.

In 2012, the company sold its shares to Thomas H. Lee Partners, an American private equity firm. As a full-service, fine dining Brazilian steakhouse, the company currently has nine locations in Brazil, and 29 locations in America.

In Fogo de Chao prices menu, you can find the same set of foods for lunch and dinner. You will notice however that the prices will differ. Do note that they have a fixed price for their tableside meat service and unlimited salad bar.

What are their specialties?

  • Fogo de Chao PricesBeef – Picancha or Prime Part of the Top Sirloin, Filet Mignon or Beef Tenderloin, Beef Ancho or Rib Eye, Alcatra or Top Sirloin, Fraldinha or Bottom Sirloin, Costela or Beef Ribs
  • Chicken, Lamb, and Pork – Cordeiro (lamb), Costela de Porco (pork ribs), Frango (chicken), Lombo (pork loin), Linguica (pork sausage)
  • Seafood – Smoked Salmon, Mango Chilean Sea Bass, Jumbo Shrimp Cocktail, Grilled Spiced Shrimp Skewers
  • Side Dishes – Garlic mashed potatoes, caramelized bananas, Farofa, Polenta, Fogo Feijoada, Pao de Queijo.

Check their website and see if they have locations near you. Call their number and try their mouth-watering dishes.

For more information, please visit their official website.