Fogo de Chao Prices

Discover the Taste of Southern Brazil at Fogo De Chao 

Listed as one of America’s Top Restaurants in 2006 by Zagat Survey, the restaurant is a true destination for steak lovers. In 1979, two sets of brothers founded the company—they are the Cosers and Ongarattos.

Here’s a list of Fogo de Chao menu prices:

Item Price

Fire-Roasted Meats by the Pound

Picanha $26.00
Medalhões com Bacon $30.00
Fraldinha $30.00
Frango $15.00
Cordeiro $34.00
Linguiça - Brazilian Spicy Sausage $22.00
Filet Mignon -Tenderloin $25.00
Costela de Porco $44.00
Costela $120.00
Atlantic Salmon $24.00

Brazilian Sides and Desserts

Garlic Mashed Potatoes $5.00
Sautéed Asparagus $6.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $6.00
Chickpea Trio Salad $5.00
Mixed Greens Salad $5.00
Mozzarella Caprese $6.00
Caesar Salad $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Feijoada and Rice $5.00
Autumn Seasonal Hummus $7.00
Seasonal Hummus $7.00
White Rice $5.00
Pao de Queijo $9.00
Chocolate Brigadeiro $11.00
Tres Leches Cake $11.00
Key Lime Pie $11.00
New York Style Cheesecake $11.00
Acai Cheesecake $10.67
Brazilian-Style Flan $11.00

Butcher Shop - For Cooking at Home

Meats carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* Weight by the pound is pre-cooked.
Filet Mignon $15.00
Dry-aged Tomahawk Ancho $78.00
Wagyu New York Strip $125.00
Wagyu Ribeye $139.17
Linguica $20.00
Lamb Chop Rack $42.00
Chilean Sea Bass $32.00
Cold-Water Lobster Tail $20.00

Beverages

Contact your local Fogo to learn more about wines, beer or wine that can be added to your order where legally allowed.
Iced Tea $3.38
Lemonade $3.00
Fountain Drink $3.35
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
PriceListo Fogo de Chao prices provided by PriceListo.

History

The brothers had formal training in churrasqueiro and developed the Fogo concept both in Rio Grande do Sul to Rio and São Paulo. Fogo de Chao, which means ‘fire on the ground,’ encapsulates the time-honored gaucho technique of roasting meats over fire. When they saw the opportunity to open in the United States, in 1997, they opened their first US restaurant in Dallas, Texas—all due to the requests of their loyal guests from the US.

In 2012, the company sold its shares to Thomas H. Lee Partners, an American private equity firm. As a full-service, fine dining Brazilian steakhouse, the company currently has nine locations in Brazil, and 29 locations in America.

In Fogo de Chao prices menu, you can find the same set of foods for lunch and dinner. You will notice however that the prices will differ. Do note that they have a fixed price for their tableside meat service and unlimited salad bar.

What are their specialties?

  • Fogo de Chao PricesBeef – Picancha or Prime Part of the Top Sirloin, Filet Mignon or Beef Tenderloin, Beef Ancho or Rib Eye, Alcatra or Top Sirloin, Fraldinha or Bottom Sirloin, Costela or Beef Ribs
  • Chicken, Lamb, and Pork – Cordeiro (lamb), Costela de Porco (pork ribs), Frango (chicken), Lombo (pork loin), Linguica (pork sausage)
  • Seafood – Smoked Salmon, Mango Chilean Sea Bass, Jumbo Shrimp Cocktail, Grilled Spiced Shrimp Skewers
  • Side Dishes – Garlic mashed potatoes, caramelized bananas, Farofa, Polenta, Fogo Feijoada, Pao de Queijo.

Check their website and see if they have locations near you. Call their number and try their mouth-watering dishes.

For more information, please visit their official website.