Prices may vary by location and are updated frequently.
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Here’s a list of Red Steakhouse menu prices:
| Item | Price | |||
|---|---|---|---|---|
Steaks | ||||
Signature Cuts | ||||
| Miyazaki Japanese Kobe (Market Price) | $0.00 | |||
Dry Aged C.A.B. Prime | ||||
| Tomahawk (Market Price) | $0.00 | |||
C.A.B. Prime | ||||
| Filet Mignon (8 oz.) | $48.00 | |||
| Ribeye (16 oz.) | $46.00 | |||
| NY Strip (14 oz.) | $59.00 | |||
C.A.B. | ||||
| Filet Mignon C.A.B. (8 oz.) | $44.00 | |||
C.A.B. Prime Bone-In | ||||
| Filet Mignon C.A.B. Prime Bone-In (14 oz.) | $59.00 | |||
| Ribeye (22 oz.) | $59.00 | |||
| Kansas City Strip (18 oz.) | $59.00 | |||
| Porterhouse (24 oz.) | $59.00 | |||
| Porterhouse (48 oz) | $129.00 | |||
Sauces | ||||
| Bearnaise | $4.00 | |||
| Chimichurri | $4.00 | |||
| Horseradish (Creme Fraiche) | $4.00 | |||
| Peppercorn | $4.00 | |||
| Garlic & Chilies | $4.00 | |||
| House Made Gravy | $4.00 | |||
| BBQ | $4.00 | |||
| Diane | $4.00 | |||
Toppings | ||||
| Artisanal Blue Cheese | $3.00 | |||
| Blackened | $3.00 | |||
| Au Poivre | $3.00 | |||
| Broiled Garlic | $3.00 | |||
| Oscar Style (Asparagus, Bearnaise, 1/4 lb. King Crab) | $24.00 | |||
| Rossini Style (Seared Foie Gras and Black Truffle Demi-Glace) | $21.00 | |||
Chops & Such | ||||
| Free Range Veal Chop (Broiled) | $59.00 | |||
| Free Range Veal Chop (Milanese or Parmigiana) | $59.00 | |||
| Stuffed Free Range Veal Chop | $59.00 | |||
| Double Chicken Breast | $29.00 | |||
| Free Range Veal Marsala | $36.00 | |||
| Lamb Rack | $49.00 | |||
| Prime Pork Chop | $41.00 | |||
Seafood | ||||
| Tuna Tataki | $49.00 | |||
| Wild King Salmon | $49.00 | |||
| Fish Du Jour | $49.00 | |||
| Shrimp De Jonghe | $36.00 | |||
| Red Alaskan King Crab (Market Price) (1.5 lbs.) | $0.00 | |||
| Red Alaskan King Crab (Market Price) (3 lbs.) | $0.00 | |||
| Whole Maine Lobster (Market Price) | $0.00 | |||
Signature Selection | ||||
| Whole Alaskan King Crab (Served Cold or Steamed) (10 lbs.) (Market Price) | $0.00 | |||
Signature Sides | ||||
| Risono Du Jour (Market Price) | $0.00 | |||
| Truffled Whipped Potatoes | $18.00 | |||
| Four Cheese Macaroni & Cheese | $18.00 | |||
| Wild Foraged Mushrooms | $24.00 | |||
| Florida Creamed Corn | $16.00 | |||
| Brussel Sprouts with Pancetta | $16.00 | |||
| Escarole, Tomatoes & Garlic | $10.00 | |||
| Parmesan "Tater Tots" | $14.00 | |||
| Green Beans, Pancetta, Pepper Flakes & Pine Nuts | $13.00 | |||
Classic Sides | ||||
| Sautéed Spinach | $10.00 | |||
| Potatoes Au Gratin | $14.00 | |||
| Sautéed Sweet Onions | $11.00 | |||
| Whipped Potatoes | $10.00 | |||
| Whipped Potatoes with Gravy | $13.00 | |||
| Sautéed Asparagus with Bearnaise | $10.00 | |||
| Seared Mushrooms & Onions | $13.00 | |||
| Creamed Spinach | $12.00 | |||
| Sautéed Broccoli & Garlic | $12.00 | |||
| Parsley & Garlic Frites | $12.00 | |||
Desserts | ||||
| Fresh-N-Hot Doughnut Holes | $13.00 | |||
| Key Lime Pie | $13.00 | |||
| Classic Creme Brulee | $13.00 | |||
| New York Cheesecake | $13.00 | |||
| Molten Chocolate Cake | $13.00 | |||
| PB&B S'Mores Bar | $13.00 | |||
| Dessert Tasting Trio | $13.00 | |||
| Skillet Sundae | $13.00 | |||
| Dessert Du Juor | $18.00 | |||
| Gelato & Sorbet | $10.00 | |||
Cheese | ||||
| Nancy's Hudson Valley Camembert | $24.00 | |||
| Bermuda Triangle | $24.00 | |||
| Midnight Moon | $24.00 | |||
| Fiscalini Cheddar | $24.00 | |||
| Point Reyes Original Blue | $24.00 | |||
Red Steakhouse prices provided by PriceListo.About Red Steakhouse
Taste the Art of Food Creation at Red Steakhouse
Brad Friedlander, the owner of Red Steakhouse, once said that ‘the restaurant and the food they serve are more of an art form than a business.
From when his first restaurant opened in Cleveland in 2004, the establishment has received praises because of the way the recipes and secret ingredients were executed, as well their knowledge on how to deliver what the customers wanted.
Currently, they have two locations in Cleveland, and their third location is in Miami. Friedlander took his business to the south beach side of Miami due to the excellent weather, dynamin atmosphere, and energy of the place. A perfect combination of steak and the seductive culture of Miami.
The company’s success wouldn’t have been possible without the help of Red’s executive chef and partner, Peter Vaughty. A distinguished graduate of L’Academie de Cuisine, he doesn’t believe in the word ‘second-rate.’ If they couldn’t find the best ingredients, they find a way to make sure they track them down.
He mixes things up in Red’s menu, from the crabmeat from Alaska, to the truffles from Italy, to the freshest ingredients you can find in season. They would create everything from scratch, from the garnishes to the sauces.
This means ever mouth-watering dish you will be enjoying can bring you back to the place where the food was initially celebrated. Have a taste of their Crispy Calamari, Lemon Garlic Shrimp, Clams Casino, Mussels Fra Diavolo, and the highest quality Angus Beef Prime.
What else ca you enjoy in their restaurants, courtesy of Friedlander, Vaughty, and their partners, Jonathan Bennett and Jonathan Gross? Have fun with their appetizers, like JB’s Steak Tartare and Sushi Grade Tuna. You won’t regret anything when you taste their King Crab by the Pound with Butter, Whole Maine Lobster, and many more.
For more information, please visit their official website.