When it comes to dining at a steakhouse, it’s not just about choosing the perfect cut of beef. A remarkable steakhouse meal is a journey of nuances and subtleties, where the smallest details transform it from a typical dinner into an unforgettable experience. Just as there are certain dishes to avoid, such as well-done steak and unhealthy sides, there are other items well worth the splurge. Here are eight tips from chefs to help you make the most of your steakhouse experience:
1. Begin with a Cocktail
A great steakhouse meal deserves to start with a memorable cocktail. According to Eric Johnson, chef of Patton’s Steakhouse in Houston, the choice of drink sets the tone for a fantastic dining experience. Consider ordering a classic cocktail or one with a little flair, like Patton’s signature A5 fat-washed Old Fashioned, which offers an entertaining table-side presentation. The cocktail serves as a prelude to a night filled with culinary delight.
2. Indulge from Start to Finish
When dining at a steakhouse, don’t shy away from indulgence. Taylor Kearney, corporate chef for Harwood Hospitality Group, recommends embracing overindulgence by selecting a range of appetizers, a great steak, a quality bottle of wine, and all the sides you desire. Steakhouse dining is a time to treat yourself, so don’t skip dessert either. Savor the classic pleasures, such as champagne and oysters, to celebrate the occasion.
3. But Avoid Overindulging
While steakhouse dining encourages indulgence, it’s essential to find the right balance to avoid overeating. Ryan Schmidtberger, executive chef and partner of Hancock St. in New York City, suggests beginning with lighter options, like oysters, tartares, and salads, followed by a steak and a green vegetable. If dining with a group, consider sharing a starchy side. Sharing and portion control can help you enjoy a delicious meal without feeling overly stuffed.
4. Embrace Classic Dishes
Steakhouses are often associated with classic, time-honored dishes. Megan Vaughan, executive chef of Bourbon Steak Seattle, recommends embracing these classics, such as an Old Fashioned, a wedge salad, rib-eye steak, and creamed corn. These dishes are beloved for their simplicity and perfect execution, allowing the quality of the ingredients to shine.
5. Prioritize Beefy Cuts
The choice of meat is the heart of your steakhouse experience. When it comes to selecting the perfect steak, look for cuts that still have the bone attached, as Paul Chadwick, a senior sous chef at Shula’s Steak House, recommends. The bone adds an extra dimension of flavor. Look for grass-finished beef and dry-aged beef for a unique culinary experience. According to Dustin Falcon, chef of Niku Steakhouse in San Francisco, Japanese Wagyu is a cut that’s worth every penny for its unparalleled flavor and tenderness.
6. Don’t Forget the Sides
Sides are an integral part of your steakhouse meal. Ray Rastelli, Jr., president of Rastelli Foods Group, suggests ordering multiple sides to share with your table, allowing everyone to savor different flavors. Traditional sides like mashed potatoes, sautéed mushrooms, onions, and spinach complement your steak beautifully. Sides are the supporting actors that complete the steakhouse experience.
7. Pair Wine Skillfully
Selecting the right wine to complement your steak is crucial. Ray Rastelli, Jr. recommends red wines, such as Cabernet Sauvignon or Merlot, to enhance the flavors of red meat. For fish or more delicate dishes, opt for white wines. A thoughtful wine pairing can elevate your dining experience. Be sure to consult with knowledgeable staff or sommeliers for expert advice.
8. Make Dessert a Must
Dessert is the perfect way to conclude your steakhouse meal. Megan Vaughan believes that dessert is an essential part of any dining experience. Don’t pass up the opportunity to indulge in a delicious steakhouse dessert, especially if it involves cake. According to Brad Wise, head chef and owner of Rare Society Steakhouse, ordering a cake-based dessert is a must, as it’s often the restaurant’s signature dish.